Grains - MyPlate
Teach your students the basics of grains - PowerPoints & Worksheets are hyperlinked in the Content Section.
Students will be able to explain what a grain is and give examples.
Students will understand the difference between a whole-grain and a refined grain.
HSE.HS.3.7.b - Identify nutrient dense foods.
BMM.HS.1.23.a - Identify the role of different ingredients on nutritional results (fats, grains, proteins, etc.).
Grains PowerPoint & Grains Guided Worksheet
Time Required for Lesson:
One 45 minute class period
__X__ YES _____NO
Bell Ringer: Discuss at your table what foods you believe contain grains.
Benefits/Explanation/Career Readiness Standards:
2. Communicates effectively and appropriately
5. Uses critical thinking
Activities (i.e. instructions, lesson, lab or project):
Students will write a summary paragraph on their Google Form discussing what they discovered today in class.
Summative - Unit Test over MyPlate
Formative - Use discussion questions to go back and re-discuss wrong information and allow students to ask questions