Save The Food! A Food Waste Prevention Teacher's Guide This resource provides five …
Save The Food! A Food Waste Prevention Teacher's Guide This resource provides five lesson plans and resources about preventing food waste. Wasted food costs money and harms the environment. This course explains basic concepts of food waste prevention and provides easy tips for students to follow. The content was adapted from the EPA’s “Food: Too Good to Waste” tool kit.The course was developed by Audrey Seligman, MPH, with assistance and consultation from George Schooley, M.A. TESOL. Funding for the course was provided by the Ramsey/Washington Recycling & Energy Board.
Welcome To The Student Success Library! Each subject below links to a …
Welcome To The Student Success Library! Each subject below links to a student success “chapter” of content which includes videos, readings, activities as well as tools for educators. At the bottom of this page, you’ll see a big button that says Student Success Textbook, which has all of the content on each of these subjects compiled into a downloadable PDF. Enjoy and have a great experience.
N.B.: The Student Success Library was customized for Santa Monica College (SMC) in Santa Monica, CA. If you come across an SMC that does not apply to or is not useful to you, search your local resources for similar tools that can help.
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