Conditional Remix & Share Permitted
CC BY-NC-SA
This book addresses all aspects of small business entrepreneurship in the food industry. Also contains specific information about resources available to students at the College of DuPage.
This resource will be updated as needed. For the most recent version, visit: https://cod.pressbooks.pub/foodtrepreneurship/
- Subject:
- Business and Communication
- Career and Technical Education
- Culinary Arts
- Material Type:
- Textbook
- Provider:
- College of DuPage
- Author:
- Christine Kickles
- Nancy Carey
- Date Added:
- 05/04/2022