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CC BY-NC-ND
The aim of this presentation is to increase the students’ knowledge about the OPUS project and how an intense communication effort, from the very beginning and throughout the project was a key element of the project. It offers an insight into how science and communication strategies can go hand in hand for the benefit of both science and the public.
- Subject:
- Applied Science
- Health, Medicine and Nursing
- Life Science
- Nutrition
- Material Type:
- Lecture
- Provider:
- University of Copenhagen
- Provider Set:
- The New Nordic Diet - From Gastronomy to Health
- Author:
- Communication Coordinator Kristian Levring Madsen
- Date Added:
- 01/07/2016