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Credit Hours: 3Lecture Hours: 27Lecture/Lab Hours: 0Lab Hours: 0Course DescriptionProvides an overview of the impact of nutrition on aging and the impact of aging on nutrient needs. Examines food access, procurement, preparation, and enjoyment using a socio-ecological framework of health and wellness. Evaluates age-associated psycho-social, economic, and environmental influences on individual food security and institutional program delivery. Emphasizes nutrition and food for healthy aging. Recommended: FN 110, PSY 236, or SOC 230. Prerequisites: WR 115, RD 115 and MTH 20 or equivalent placement test scores.
- Subject:
- Nutrition
- Material Type:
- Homework/Assignment
- Author:
- Heather Garza
- Date Added:
- 09/20/2024
