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The aim of this presentation is to talk about sustainable food and beverages, and the sustainability of your complete diet both in general and in relation to the New Nordic Diet. In continuation of this, we will introduce life-cycle assessment as a method for measuring sustainability.
- Subject:
- Applied Science
- Health, Medicine and Nursing
- Life Science
- Nutrition
- Material Type:
- Lecture
- Provider:
- University of Copenhagen
- Provider Set:
- The New Nordic Diet - From Gastronomy to Health
- Author:
- Professor Henrik Saxe
- Date Added:
- 01/07/2016