Only Sharing Permitted
CC BY-NC-ND
Diet and other lifestyle factors have become major drivers of morbidity and mortality in most parts of the world. It is therefore a focus area in nutritional science to search for improvements in local or global food culture that could affect health. The health effects of Nordic foods are currently a highly investigated subject, and therefore we will introduce the methods and finding of different health studies of the New Nordic Diet, hereby the NORDIET, SYSDIET and the SHOPUS Study.
- Subject:
- Applied Science
- Health, Medicine and Nursing
- Life Science
- Nutrition
- Material Type:
- Lecture
- Provider:
- University of Copenhagen
- Provider Set:
- The New Nordic Diet - From Gastronomy to Health
- Author:
- Professor Lars Ove Dragsted
- Date Added:
- 01/07/2014