![A Brief Introduction to the Applications of Small Organic Molecules as Food Additives](https://img.oercommons.org/160x134/oercommons/media/screenshots/8fa439bc31a12698d53f6a00693b11086706f31a496948183d4706b96464965a.png)
Conditional Remix & Share Permitted
CC BY-NC-SA
A new chapter in Introductory Organic Chemistry course. Lecture PowerPoint file and laboratory document are also included in this work. The goal of this chapter is to cover the basic ground of the food additives from the perspective of organic chemistry.
Lecture PowerPoint slides have all in-class questions/discussions and after-class assignments listed.
Laboratory document – Synthesis of Yellow 5 (Sunset yellow), an azo dye used in food industry. Document includes a short introduction, detailed experimental procedure and post-laboratory questions.
- Subject:
- Chemistry
- Physical Science
- Material Type:
- Module
- Provider:
- CUNY Academic Works
- Provider Set:
- Queensborough Community College
- Author:
- Zhou Zhou Ph.D.
- Date Added:
- 08/17/2020