Unrestricted Use
CC BY
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
- Subject:
- Career and Technical Education
- Culinary Arts
- Life Science
- Nutrition
- Material Type:
- Textbook
- Provider:
- BCcampus
- Author:
- The BC Cook Articulation Committee
- Date Added:
- 02/10/2021
