![Introduction to Food Production and Service](https://img.oercommons.org/160x134/oercommons/media/upload/materials/screenshots/materials-course-278931.png)
Unrestricted Use
CC BY
Word Count: 74931
Included H5P activities: 45
(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)
- Subject:
- Career and Technical Education
- Culinary Arts
- Material Type:
- Textbook
- Provider:
- Pennsylvania State University
- Author:
- Beth Egan
- Date Added:
- 02/10/2022