This lesson is one to use if teaching or reviewing kitchen safety …
This lesson is one to use if teaching or reviewing kitchen safety and sanitation. The teacher will need to set up one of the kitchens like a crime scene using props and the scenarios listed on page 1 on this lesson plan. Students have time to observe the kitchen and then will write a detailed article on what they think happend to the victim. If students get done early, have them draw a picture of the accident in the white box on page two.
The suppression of bacterial growth in food keeps our food supply safe. …
The suppression of bacterial growth in food keeps our food supply safe. However, there are also helpful bacteria in many foods and in our bodies. Understanding how to control the growth of bacteria is important for both keeping harmful bacteria from growing and promoting the growth of welcome bacteria. In this series of lessons, students will learn what bacteria need for growth and how to prevent that growth. Students will be growing harmful bacteria on bread and helpful bacteria in yogurt.
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