Only Sharing Permitted
CC BY-NC-ND
Students will be making a Safety and Sanitation Mini Book that will include key concepts that they need to know for the final. Concepts include Time temperature abuse, temperature danger zone, FAT TOM, etc.
- Subject:
- Culinary Arts
- Material Type:
- Lesson Plan
- Author:
- Kelsey Miller
- Date Added:
- 11/03/2019