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Save The Food! A Food Waste Prevention Teacher's Guide This resource provides five lesson plans and resources about preventing food waste. Wasted food costs money and harms the environment. This course explains basic concepts of food waste prevention and provides easy tips for students to follow. The content was adapted from the EPA’s “Food: Too Good to Waste” tool kit.The course was developed by Audrey Seligman, MPH, with assistance and consultation from George Schooley, M.A. TESOL. Funding for the course was provided by the Ramsey/Washington Recycling & Energy Board.
- Subject:
- Applied Science
- Environmental Science
- Language Education (ESL)
- Material Type:
- Activity/Lab
- Full Course
- Lecture
- Lesson
- Lesson Plan
- Teaching/Learning Strategy
- Author:
- Audrey Seligman
- Date Added:
- 01/25/2022