Ever wonder how food gets from the farm to the table? The Bee Cause Project has partnered with SC Ag in the Classroom to create this unique roadmap from the farm to a local food hub and finally to the table of a local restaurant. The Educator’s Guide provides Resources, Recommended Reading List, Activities, Discussion Questions, and the full recipe for Basic Kitchen’s Collard Roll with Yuzu Dipping Sauce! The video, The Journey of Food: From the Farm to the Table can be found on The Bee Cause Project YouTube Channel.
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