After reviewing the many products that can be made from corn and …
After reviewing the many products that can be made from corn and soybeans, students will create biodegradable plastic using corn and soybean ingredients. These ingredients are as simple as cornstarch and vegetable (soybean) oil! Source: https://grownextgen.org/media/pages/curriculum/meet-the-bean/fun-and-games-with-soybeans/7e281dd28b-1565628888/biodegradable-soy-plastic.pdf
What are the potential uses of soybeans after they have been processed? …
What are the potential uses of soybeans after they have been processed? In this lesson, students will learn about the composition of an average soybean seed and then use soy wax flakes to make their own lip balm.
How do agronomists use data to diagnose nutrient deficiencies and make prescriptions …
How do agronomists use data to diagnose nutrient deficiencies and make prescriptions to improve soil health? In this lesson, students will act as detectives to investigate soybeans displaying unusual symptoms, and combine their visual evidence with soil data to identify nutrient deficiencies.
This lesson which nutrients plants need, how they are classified into macro- …
This lesson which nutrients plants need, how they are classified into macro- and micronutrients, and identifying plant nutrition in a crop field. Lesson and activity from Nebraska CASE Soybean Curriculum.
Students determine the necessity of water on plant survival and growth, consider …
Students determine the necessity of water on plant survival and growth, consider varying needs for water throughout a plant’s growing season, and describe what happens to the plant when water is plentiful and when water is scarce. Lesson plan and activity from Nebraska CASE Soybean Curriculum.
This lesson explains the way pH can influence nutrient uptake and absorption …
This lesson explains the way pH can influence nutrient uptake and absorption in plants, and includes a lab activity to test soil samples. Lesson and activity from Nebraska CASE Soybean Curriculum.
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