![Meat Science: Wholesale Cuts](https://img.oercommons.org/160x134/oercommons/media/courseware/lesson/image/Screenshot_2023-06-08_10.13.35_AM.png)
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CC BY-NC-SA
This lesson introduces students to beef, pork, and lamb wholesale cuts.
- Subject:
- Agriculture
- Material Type:
- Activity/Lab
- Lesson Plan
- Author:
- Donavan Phoenix
- Date Added:
- 06/08/2023