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  • NE.HSE.HS.4.4.A - Review and apply culinary terms and abbreviations, equivalents, recipe...
  • NE.HSE.HS.4.4.A - Review and apply culinary terms and abbreviations, equivalents, recipe...
Kitchen Utensils & Materials
Conditional Remix & Share Permitted
CC BY-NC-SA
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This unit is about kitchen equipment and materials. Specifically the utensils' names, types, and uses. For materials it goes through the pros and cons and how to properly care for them. This unit also covers measuring, abbreviations, and equivalents.

Subject:
Career and Technical Education
Education
Material Type:
Activity/Lab
Lesson
Lesson Plan
Date Added:
07/16/2019