Part 3 Nutrional Unit for Animal Science. This lesson goes over how to read a feed label and information found on animal feed labels. AFNR.HS.2.2.a Demonstrate management techniques that ensure animal welfare.AFNR.HS.2.2.b Analyze procedures to ensure that animal products are safe for consumption.
Material Type: Activity/Lab, Homework/Assignment
Part of Nebraska Soybean Scholarship requirements. Adapted from CASE food science.
Material Type: Activity/Lab
Whole unit plan is designed for training and teaching parliamentary procedures to high school students. Based on the National FFA LDE.
Material Type: Activity/Lab, Homework/Assignment
This activity discusses the 7 most popular types of dairy cattle.
Material Type: Activity/Lab
Overview: Part of Nebraska Soybean Scholarship requirements. Adapted from CASE food science.
Material Type: Activity/Lab, Homework/Assignment
Overview: Part of Nebraska Soybean Scholarship requirements. Adapted from CASE food science.
Material Type: Activity/Lab
In this lesson, students will view a plant-based meat commercial that makes claims about being healthier for our planet. Students will then find evidence from reliable sources that either supports or refutes those claims. Does raising plants or cattle for meat make a healthier planet? The students will then write a claim, evidence, and reasoning argument that supports their claim for this question.
Material Type: Lesson, Lesson Plan, Teaching/Learning Strategy
Leadership Development Events are the contests within FFA that capitalize on students’ experiences and skills in speaking events. This activity introduces students to a handful of the many events that they can participate in within their FFA districts, state and national levels.
Material Type: Activity/Lab
Pocket pets are small animals that are commonly had as pets in households with children. This lesson explores the needs, conditions and housing for the different types of pocket pets.
Material Type: Activity/Lab
Students will learn about various aspects of the goat industry. They will compare and contrast dairy and meat goats. They will learn about hoof trimming, breeds and goat products.
Material Type: Activity/Lab
Students will learn about the difference in horse colors, leg makrings and face markings.
Material Type: Activity/Lab
Students will learn about different opportunities within the horse industry, how they are incorporated within the livestock industry and the recreational use of horses.
Material Type: Activity/Lab
Students in this lesson will investigate the different components of an ecosystem and how food chains play a vital role in the survival of animals and plants in specific ecosystems.
Material Type: Activity/Lab, Interactive
This lesson is designed to familiarize new students with a piece of equipment they will use weekly if not daily in the welding lab. Students will learn the key parts and purpose of a chop saw and then demonstrate how to use it.
Material Type: Activity/Lab
This lesson is designed to familiarize new students with a piece of equipment they will use weekly if not daily in the welding lab. Students will learn the key parts and features of a band saw and finally demonstrate how to use it.
Material Type: Activity/Lab, Assessment, Interactive
This lesson is designed to familiarize new students with an angle grinder. Students will learn the key PPE, parts, and then demonstrate how to use it.
Material Type: Activity/Lab, Assessment
This lesson is designed to familiarize new students with a bench grinder. Students will learn the key PPE, parts, and then demonstrate how to use it.
Material Type: Activity/Lab
This lesson is set up as project based learning on how to measure metal. Students will get first hand experience discovering foundational knowledge about tools that measure metal length width and thickness. Then they will get to practice measuring objects and metal.
Material Type: Activity/Lab
This lesson plans helps students prepare for the agricultural industry and storytelling through learning about hot topics in agriculture. Students will explore the basics of these topics that are so important to the agricultural industry in order to be better producers and consumers.
Material Type: Lesson Plan
How does the temperature of soybean oil affect the viscosity of the oil? In this lesson, students will determine the viscosity of soybean oil (vegetable oil) at different temperatures. They will use thermometers and the viscosity chart.
Material Type: Activity/Lab
