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The New Nordic Diet - From Gastronomy to Health - Sociological Aspects of Acceptance (12:42)
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In this presentation, we will explore the sociological aspects of accepting a new diet such as the New Nordic Diet. As you may know the OPUS study is working towards creating a new healthy Nordic food culture in Denmark, to do this, OPUS is developing, testing and disseminating a New Nordic Diet to the public.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Postdoc Researcher Arun Micheelsen
Date Added:
01/07/2014
The New Nordic Diet - From Gastronomy to Health - Sustainability of the New Nordic Diet (10:54)
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The aim of this presentation is to talk about sustainable food and beverages, and the sustainability of your complete diet both in general and in relation to the New Nordic Diet. In continuation of this, we will introduce life-cycle assessment as a method for measuring sustainability.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Professor Henrik Saxe
Date Added:
01/07/2016
The New Nordic Diet - From Gastronomy to Health - The Importance of Activity and Sleep for Children's Healthy Lifestyle (12:07)
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This presentation introduces factors for maintaining a healthy lifestyle. In continuation of this, we will discuss the rationale for including measurements of activity and sleep in the OPUS School Meal Study. Furthermore, we will describe the methods used to quantify physical activity and sleep. Finally, we will highlight the important ongoing data analyses from the physical activity and sleep measurements.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
PhD student Mads Fiil Hjorth
Date Added:
01/07/2014
The New Nordic Diet - From Gastronomy to Health - The Importance of Healty School Meals for Concentration and Learning (20:55)
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This presentation introduces the methods and research conducted in the OPUS project regarding the relation between food and learning. In continuation of this, we will discuss the importance of healthy school lunch on concentration and learning.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Professor Niels Egelund
Date Added:
01/07/2013
The New Nordic Diet - From Gastronomy to Health - The Influence on Children's Cognition and Performance in School (04:59)
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Besides measuring the health effects of school meals based on the New Nordic Diet, the OPUS Study also evaluated the effect of the intervention on cognitive performance of the children. In continuation of this, we will explain why it is relevant to measure cognitive performance and provide a short summary of the methods we used and the findings.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Professor Kim Michaelsen
Date Added:
01/07/2016
The New Nordic Diet - From Gastronomy to Health - The New Nordic Diet and Child Nutrition (04:22)
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This presentation discusses how we can improve the health of the population and how child nutrition affects this. In the childhood, many diseases, mental problems, cognitive problems and health detrimental conditions are established. Thus, it is important to focus on the children’s diet, exercise patterns, and lifestyle in order to elucidate the effects of diet on the children’s health.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Professor Arne Astrup
Date Added:
01/07/2013
The New Nordic Diet - From Gastronomy to Health - The Nordic Movement (15:24)
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In this presentation, Claus Meyer (co-founder of the renowned Danish restaurant NOMA) introduces the process of starting a culinary project in Denmark, which had a certain influence on food culture in Scandinavia. Furthermore, Claus Meyer will introduce how such a project can be of value to people living far from Scandinavia.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lecture
Provider:
University of Copenhagen
Provider Set:
The New Nordic Diet - From Gastronomy to Health
Author:
Gastronomical Entrepreneur Claus Meyer
Date Added:
01/07/2013
Noi, il cibo e il nostro Pianeta
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This educational project aims at providing a comprehensive picture of food, overcoming the vision of mere production, addressing the issues of environmental sustainability and ecology (chapter 1), health and dietary issues (chapter 2), the world of values cultural, wealth and diversity (Chapter 3) and issues relating to fairness and food safety (Chapter 4).

Subject:
Applied Science
Education
Elementary Education
Environmental Science
Life Science
Nutrition
Material Type:
Full Course
Date Added:
05/28/2019
North Carolina- Fifth: Smoothie Challenge
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In this engaging unit, students will design and plant a square-foot garden that will be their central tool.Through the growing season, they will explore nutrition content in their everyday lives and see how it relates to what they are growing.

Subject:
English Language Arts
Life Science
Mathematics
Nutrition
Physical Science
Material Type:
Activity/Lab
Author:
Sarah Compher
Date Added:
01/26/2023
North Carolina- First: Smoothie Challenge
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In this engaging unit, students will design and plant a square-foot garden that will be their central tool.Through the growing season, they will explore nutrition content in their everyday lives and see how it relates to what they are growing.

Subject:
English Language Arts
Life Science
Mathematics
Nutrition
Physical Science
Material Type:
Activity/Lab
Author:
Sarah Compher
Date Added:
01/26/2023
North Carolina- Fourth: Smoothie Challenge
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CC BY-NC-ND
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In this engaging unit, students will design and plant a square-foot garden that will be their central tool.Through the growing season, they will explore nutrition content in their everyday lives and see how it relates to what they are growing.

Subject:
English Language Arts
Life Science
Mathematics
Nutrition
Physical Science
Material Type:
Activity/Lab
Author:
Sarah Compher
Date Added:
01/26/2023
North Carolina- Kindergarten: Smoothie Challenge
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In this engaging unit, students will design and plant a square-foot garden that will be their central tool.Through the growing season, they will explore nutrition content in their everyday lives and see how it relates to what they are growing.

Subject:
English Language Arts
Life Science
Mathematics
Nutrition
Physical Science
Material Type:
Activity/Lab
Author:
Sarah Compher
Date Added:
01/26/2023
North Carolina- Second: Smoothie Challenge
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CC BY-NC-ND
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In this engaging unit, students will design and plant a square-foot garden that will be their central tool.Through the growing season, they will explore nutrition content in their everyday lives and see how it relates to what they are growing.

Subject:
English Language Arts
Life Science
Mathematics
Nutrition
Physical Science
Material Type:
Activity/Lab
Author:
Sarah Compher
Date Added:
01/26/2023
North Carolina- Third: Smoothie Challenge
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CC BY-NC-ND
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In this engaging unit, students will design and plant a square-foot garden that will be their central tool.Through the growing season, they will explore nutrition content in their everyday lives and see how it relates to what they are growing.

Subject:
English Language Arts
Life Science
Mathematics
Nutrition
Physical Science
Material Type:
Activity/Lab
Author:
Sarah Compher
Date Added:
01/26/2023
Nutrindo a Saúde com uma Alimentação Saudável!
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Este game integra a minha dissertação intitulada “A ALIMENTAÇÃO INDUSTRIALIZADA E A INFLUÊNCIA DA MÍDIA NOS HÁBITOS ALIMENTARES DOS ADOLESCENTES DA ESCOLA DO CAMPO DE ANTONINA – PR”, cujo trabalho de pesquisa foi realizado junto aos adolescentes do Colégio Estadual do Campo Hiram Rolim Lamas localizado no município de Antonina.
A idealização do produto educacional se configurou com a criação e desenvolvimento de um jogo interativo na plataforma Kahoot, previamente denominado de “Nutrindo a Saúde com uma Alimentação Saudável”, cujo alvo principal são os adolescentes, com o objetivo de fornecer informações sobre a importância de uma alimentação saudável, bem como a influência das mídias no alto consumo de alimentos industrializados nesta fase tão singular e característica da adolescência.
O Kahoot é uma ferramenta que se baseia em jogos de aprendizagem e um serviço que pode ser acessado gratuitamente pelo PC e aplicativo mobile com compatibilidade para IOS e Android. Ele viabiliza o estudo e a interação através de testes constituídos de perguntas e respostas.
Para cada resposta correta é imputada uma categorização máxima de 1000 pontos, sendo essa pontuação atribuída em função do tempo utilizado nas respostas. Os participantes terão um intervalo de tempo que pode variar, de acordo com os critérios de criação do jogo, entre 5 segundos até 4 minutos para responder cada questão, ou seja, quanto menor o tempo gasto pelos respondentes, maior será a sua pontuação e se caso extrapolar o tempo estipulado na questão, a resposta será considerada incorreta.
Ao finalizar o jogo, será apresentado um painel geral classificatório com todos os nomes dos participantes, bem como com suas pontuações e respectivo desempenho dos jogadores.

Subject:
Life Science
Nutrition
Material Type:
Game
Interactive
Author:
Helena Midori Kashiwagi da Rocha
Neuza Maria Machado
Date Added:
06/02/2023
Nutrition
Unrestricted Use
CC BY
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Word Count: 80048

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:
Life Science
Nutrition
Material Type:
Textbook
Author:
Jessica Kelly
Date Added:
02/10/2022
Nutrition 100 Nutritional Applications for a Healthy Lifestyle
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CC BY-NC-SA
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Short Description:
Welcome to the First Edition of an OER textbook for Penn State's NUTR 100 Nutritional Applications for a Healthy Lifestyle . This text was developed with the assistance of an Affordable Course Transformation grant from The Pennsylvania State University.

Long Description:
Paragraphs that you would see on the back of the book.

Word Count: 170012

Included H5P activities: 33

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:
Life Science
Nutrition
Material Type:
Textbook
Provider:
Pennsylvania State University
Author:
Lynn Klees
Date Added:
10/25/2021
Nutrition Essentials
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CC BY-NC-SA
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A journey towards good health

Word Count: 47029

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:
Life Science
Nutrition
Material Type:
Textbook
Provider:
Maricopa Community Colleges
Author:
Anne Gessinger
Kelli Shallal
Stephanie Green
Date Added:
08/23/2020
Nutrition Essentials
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CC BY-NC-SA
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Short Description:
Nutrition Essentials is an OER textbook developed as introductory nutrition resources appropriate for students majoring in nutrition, nursing and other allied health programs, and health.

Word Count: 167090

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Subject:
Life Science
Nutrition
Material Type:
Textbook
Date Added:
01/26/2024