Food waste is a major contributor to greenhouse gas. Wasted food and …
Food waste is a major contributor to greenhouse gas. Wasted food and the resources to produce that food are responsible for approximately 8% of global greenhouse gas emissions. In this storyline, students learn about the resources required to produce food through following the carbon cycle and discover how food waste contributes to climate change. They will also learn the farm to table transport chain as well as how to conduct a food waste audit. Finally, the students will research solutions to the problem of food waste that can be applicable to their own lives, their school, and their community.
Save The Food! A Food Waste Prevention Teacher's Guide This resource provides five …
Save The Food! A Food Waste Prevention Teacher's Guide This resource provides five lesson plans and resources about preventing food waste. Wasted food costs money and harms the environment. This course explains basic concepts of food waste prevention and provides easy tips for students to follow. The content was adapted from the EPA’s “Food: Too Good to Waste” tool kit.The course was developed by Audrey Seligman, MPH, with assistance and consultation from George Schooley, M.A. TESOL. Funding for the course was provided by the Ramsey/Washington Recycling & Energy Board.
This resource is a video abstract of a research paper created by …
This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:
"Meat is one of the most carbon-heavy foods we eat. Per gram of protein, producing beef, for example, requires 20 times the land and emits 20 times the emissions as growing beans. So steering away from meat is actually a great way to fight climate change, as it vastly shrinks our carbon footprint on the planet. But do households with small carbon footprints necessarily eat less meat than those with large footprints? A new study says no. The researchers behind the study recently examined data pertaining to diet and carbon footprint across 60,000 households in Japan, whose current diet and demographics, scientists believe, could set the trend for the rest of the world. Correlating food-spending patterns with the carbon intensity needed to produce different foods revealed that meat consumption was unrelated to the size of a household’s carbon footprint. Households with small, medium, or large footprints ate nearly identical amounts of meat..."
The rest of the transcript, along with a link to the research itself, is available on the resource itself.
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