In which Hank introduces us to the world of Organic Chemistry and, more specifically, the power of hydrocarbon. He talks about the classifications of organic compounds, the structures & properties of alkanes, isomers, and naming an alkane all by observing its structure.

Chapters:

Classifications of Organic Compounds
Structures & Properties of Alkanes
Isomers
Naming an Alkane Based on its Structure

This 11-minute video lesson looks at Friedel Crafts Acylation. [Organic Chemistry playlist: Lesson 63 of 73].

This textbook is an adaptation of the Saylor Introduction to Chemistry book customized for CH 104 at Central Oregon Community College. Low-cost print available: http://www.lulu.com/shop/forrest-towne/introduction-to-chemistry/paperback/product-24034383.html

Upon completing this course students will:

Interpret the periodic table to describe elements of atomic structure for the elements and to make predictions about properties based on the position of elements on the table.
Apply atomic theory in describing atomic structure, making predictions about bonding and compound formation, and interpreting chemical reactions.
Construct and interpret Lewis structures as models for ionic and covalent compounds.
Describe ionic and covalent bonding and distinguish between the two, including descriptions of substances of each type at the observable scale.
Solve problems using dimensional analysis involving chemical substances and reactions, drawing on understanding of the mole concept, formula masses and reaction stoichiometry.
Read, write, and interpret balanced chemical equations, using proper equation syntax and standard symbolism to link such descriptions to phenomena that occur at the observable scale.
Interpret and carry out a set of written experimental instructions and then to convey the experimental results in a laboratory report.
Apply kinetic-molecular theory to describe solids, liquids, and gases.
Recognize acids and describe acidity according to the Bronsted-Lowry definition.
Use scientific (inductive) reasoning to draw appropriate conclusions from data sets or theoretical models. Characterize arguments as scientific, or not scientific.
Make measurements and operate with numbers properly to convey appropriate levels of certainty when drawing conclusions from experimental data. Identify patterns in data by graphical means.

This collection of videos, animations and documents comes from the NCSSM AP chemistry online course. Chapter seventeen provides practice and demonstrations related to electrochemistry.

Short succinct explanation of the basics of chemistry in easy to use language and examples

This 14-minute video looks at free radical reactions. [Organic Chemistry playlist: Lesson 44 of 73].

Textbook adapted for CHM 118 at Smith College. This course is for students with a very strong background in chemistry. The elementary theories of stoichiometry, atomic structure, bonding, structure, energetics and reactions are quickly reviewed. The major portions of the course involve a detailed analysis of atomic theory and bonding from an orbital concept, an examination of the concepts behind thermodynamic arguments in chemical systems, and an investigation of chemical reactions and kinetics. The laboratory deals with synthesis, physical properties and kinetics.

Download PDF: https://tinyurl.com/oitche202
Purchase print copy: http://www.lulu.com/shop/adelaide-e-clark/general-chemistry-ii/paperback/product-24019880.html
Additional course materials: https://drive.google.com/drive/folders/1ETl0eX4L1HlpOnybrQD3P3uxllnhtLRT?usp=sharing

Here you can find reading guides that were created by Montgomery College faculty for undergraduate general chemistry students to use to guide their reading of OpenStax Chemistry. These guides are closely aligned with chapters 12-17 and 21 and were designed for use in the second semester sequence of general chemistry. They can be used in a flipped-style classroom where students complete them before the lecture. Or they can be used to reinforce important topics learned in class. Each study guide has fill-in-the blank style questions, and many have links to videos where similar problems are worked through. Finally, suggested practice problems relevant to the topic of each study guide are listed at the end.

This General Chemistry I laboratory manual consists of 11 laboratory wet experiments and 6 activities. The documents within were evaluated for accessibility using NVDA screenreader software.

This 11-minute video lesson continues to discuss Newman Projections (2). [Organic Chemistry playlist: Lesson 16 of 73].

This collection of videos, animations and documents comes from the NCSSM AP chemistry online course. Chapter eleven provides practice and demonstrations related to thermochemistry.

This 9-minute video lesson looks at Markovnikov's Rule and Carbocations. I shows how to figure out which addition reaction is more likely. [Organic Chemistry playlist: Lesson 28 of 73].

This course is an introduction to chemical oceanography. It describes reservoir models and residence time, major ion composition of seawater, inputs to and outputs from the ocean via rivers, the atmosphere, and the sea floor. Biogeochemical cycling within the oceanic water column and sediments, emphasizing the roles played by the formation, transport, and alteration of oceanic particles and the effects that these processes have on seawater composition. Cycles of carbon, nitrogen, phosphorus, oxygen, and sulfur. Uptake of anthropogenic carbon dioxide by the ocean. Material presented through lectures and student-led presentation and discussion of recent papers.

Short Description:
CLUE was designed to help students attain a confident, competent, and coherent understanding of basic chemistry, in particular of the chemistry associated with organisms and their origins.

Long Description:
Chemistry, Life the Universe and Everything (CLUE) is a transformed general chemistry curriculum, developed by an interdisciplinary team of a chemist and a molecular biologist, that aims to bring about evidence-based change in general chemistry. General Chemistry is a gateway course for many students intending on careers in scientific, engineering, and health care-related disciplines. While there have been many attempts to improve the outcomes for these students, little has changed over the past 60 years. Recent transformation efforts have focused primarily on incorporating student engagement techniques into the course, rather than considering what it is that is important for students to learn. CLUE is different. CLUE was developed using a design research approach that focuses on scaffolded progressions around four core ideas: structure and properties, bonding and interactions, energy, and change and stability. The course emphasizes causal mechanistic reasoning in order to help students move beyond knowing that, to knowing how and knowing why chemical phenomena occur.

Word Count: 104795

ISBN: 978-1-62610-101-2

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Short Description:
This course provides an opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them, meeting the scope and sequence of most general chemistry courses.

Word Count: 202978

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Short Description:
This course provides an opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them, meeting the scope and sequence of most general chemistry courses.

Word Count: 147346

(Note: This resource's metadata has been created automatically by reformatting and/or combining the information that the author initially provided as part of a bulk import process.)

Course Goals and Learning Objectives. The goal of this course is to give the student a basic understanding of chemistry and physical processes in the context of food chemistry, metabolism and cooking. The course also necessarily makes connections to the future sustainability of food and water. We aim to prepare the student for the increasingly urgent and complex national dialogue on the interrelated topics of global climate change, energy, pollution, extinction and the food supply. The specific objectives of this course are to provide the student with the basic vocabulary of chemistry, and a basic understanding of the experimental process as it relates to food chemistry and cooking.

Principles of Chemistry is a study of fundamental chemical concepts: scientific measurements, matter and energy, stoichiometry, atomic structure, the periodic table, chemical bonding, gases and liquids. The course is designed primarily for students with a concentration in biological or physical sciences and for students interested in transfer to a four-year program in engineering. A three-hour lab session is required each week. All course content created by Kimberly Stieglitz. Content added to OER Commons by Julia Greider.