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Middle School Assessment – Sources of Taste and Odor Problems in Lake Youngs
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CC BY
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This task, from ClimeTime educators, is targeted to students in grades 6–8 studying body systems or algal blooms. Students develop a model showing the interactions that allow humans to detect issues in water quality based on the taste of the water.
Resource includes a student task document, teacher guide, and task facilitation slides.

Subject:
Applied Science
Environmental Science
Material Type:
Assessment
Provider:
Washington Office of the Superintendent of Public Instruction
Author:
Baljinder Grewel
Jacob Parikh
Neeraj Agnihotri
Date Added:
05/06/2024