Students will research and learn about the process the industries use to get food from farm to table.
Growing up in Maryland, Will Allen hated farming! After a career in professional basketball and working in a “white shirt job,” Will turned his attention to helping a Milwaukee community learn to grow their own food when he rediscovered a passion for working in the dirt. This book will inspire children and teachers to look at every pot or plot of dirt as a place to grow something.Grade Level: 3rd-5thLexile Level: AD630LGuided Reading Level: TGenre: Nonfiction
Ever wonder how food gets from the farm to the table? The Bee Cause Project has partnered with SC Ag in the Classroom to create this unique roadmap from the farm to a local food hub and finally to the table of a local restaurant. The Educator’s Guide provides Resources, Recommended Reading List, Activities, Discussion Questions, and the full recipe for Basic Kitchen’s Collard Roll with Yuzu Dipping Sauce! The video, The Journey of Food: From the Farm to the Table can be found on The Bee Cause Project YouTube Channel.