In this activity, students will be matching images of foods with a statement and meal plan for themselves.
Folder containing lesson plan and assignments for students with these objectives: (a) Describe what food is made up of, including macronutrients and micronutrients; (b) Utilize food labels to determine the nutrition of foods; and (c) Have a nutrition experience. Assignments including creating a meal plan and evaluating nutrition facts on a packaged food label.
A foundational single-day lesson plan (vocabulary and sequence of process) of an advanced foods and dietetics course. This lesson contains vocabulary and materials covering the topic of pre-performance nutrition. This lesson contains a presentation, anticipatory bell ringer log and meal planning worksheet.