Biology is designed for multi-semester biology courses for science majors. It is …
Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.
By the end of this section, you will be able to:Explain in …
By the end of this section, you will be able to:Explain in what way smell and taste stimuli differ from other sensory stimuliIdentify the five primary tastes that can be distinguished by humansExplain in anatomical terms why a dog’s sense of smell is more acute than a human’s
Hank resists the urge to devour a slice of pizza so that …
Hank resists the urge to devour a slice of pizza so that he can walk you through the way we experience our major special senses. It all boils down to one thing: sensory cells translate chemical, electromagnetic, and mechanical stimuli into action potentials that our nervous system can make sense of. Today we're focusing on smell (olfaction) and taste (gustation), which are chemical senses that call on chemoreceptors. As usual, we'll begin with a quick look at how these things can go wrong.
Chapters: Introduction: Anosmia How Smell Works Olfactory Epithelium Olfactory Sensory Neurons Glomerulus How the Brain Processes Smell How Taste Works What Are Taste Buds (Taste Receptor Epithelial Cells)? Types of Taste Receptor Epithelial Cells: Gustatory and Basal How Different Tastants are Sensed Review Credits
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