This lesson focuses on how food packages are designed and made. Students will learn three of the main functions of a food package. They will learn what is necessary of the design and materials of a package to keep food clean, protect or aid in the physical and chemical changes that can take place in a food, and identify a food appealingly. Then, in the associated activity, the students will have the opportunity to become packaging engineers by designing and building their own food package for a particular type of food.
Student groups are challenged to create food packages for specific foods. They focus on three components in the design of their food packages; the packages must keep the food clean, protect or aid in the physical and chemical changes that can take place in the food, and present the food appealingly. They design their packaging to meet these requirements.
Students will oberve nine systems performed by the instructor. They will then use the four indications of a chemcal change to determine if each system represents a physical or chemical change. Students will reflect on their learning using the thinking routine - I Used to Think... Now I Think.
Investigate what makes something soluble by exploring the effects of intermolecular attractions and what properties are necessary in a solution to overcome them. Interactive models simulate the process of dissolution, allowing you to experiment with how external factors, such as heat, can affect a substance's solubility.