Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

By the end of this section, you will be able to:Describe the shoot organ system and the root organ systemDistinguish between meristematic tissue and permanent tissueIdentify and describe the three regions where plant growth occursSummarize the roles of dermal tissue, vascular tissue, and ground tissueCompare simple plant tissue with complex plant tissue

This video will help students, particularly those not in AP-level classes, have a practical application for knowing about the major divisions between plants, particularly about the details of plant anatomy and reproduction. Students will be able to :Identify the major evolutionary innovations that separate plant divisions, and classify plants as belonging to one of those divisions based on phenotypic differences in plants. Classify plants by their pollen dispersal methods using pollen dispersal mapping, and justify the location of a _„ƒcrime scene_„Ž using map analysis. Analyze and present their analysis of banding patterns from DNA fingerprinting done using plants in a forensic context.

Resources on local food production, including fruit and vegetable production strategies, pest management, marketing, food safety, horticulture budgets, and regulations.

Tissues and cells of root, stem, and leaf anatomy in both dicots and monocots are investigated in this learning activity.

This lesson covers plant processes including photosynthesis, respiration, and transpiration. This represents a portion of the Introduction to Agriculture, Food, and Natural Resources (AFNR) series in Nebraska middle and high school agricultural education.

This lesson presents an overview of the importance of plants; the main parts of a plant; the types of each of the plant parts; and the relationship of each part to fruits, nuts, and vegetables. This represents a portion of the Introduction to Agriculture, Food, and Natural Resources (AFNR) series in Nebraska middle and high school agricultural education.

eGRO University - Electronic Grower Resources

A series of video lectures and tutorials on a wide variety of topics, a resource of over sixty full-length presentations!