Updating search results...

Search Resources

1 Result

View
Selected filters:
  • retail-cuts
Meat Science: Retail Cuts
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

This lesson introduces students to beef, pork, and lamb retail cuts, as well as assesses their ability to correctly identify each retail cut.

Subject:
Agriculture
Material Type:
Activity/Lab
Assessment
Lesson Plan
Author:
Donavan Phoenix
Date Added:
06/08/2023