Students will develop a food product, as well as prepare and present about various aspects of the product, its marketing, and logistics. Written by Abby Knobbe
This lesson plan serves as a final project for a food science class. This project incorporates everything students learned throughout a year long food science class. Students will develop and make their own original food product complete with a nutrition label, marketing plan, and science behind how it's made.
This project brings the gourmet food truck craze from cities across North America to your classroom and home town. Many of these food trucks aren’t selling your typical hot dogs and fries, they are coming up with interesting foods for people to eat on the go. Students will develop recipes for inventive food and drink menu items, including planning safety and sanitation needs, equipment, and other elements of a food truck business. Written by Kristyn Jones, Norris High School, NE
Concise lesson plan template asking for the 'essential question', objectives, interest approach, content/procedure/activity, and closure/check for understanding. Developed by Matt Kriefels.