Teacher
View Resource
  • Number of visits 57
  • Number of saves 1
  • 1

Description

Overview:
This lesson presents an overview of the Food Science Industry.  Learners will learn about proper nutrition, create informational flyers on food-borne pathogenic organisms, and create their very own food product label.
Subject:
Agriculture
Level:
Middle School, High School
Material Type:
Activity/Lab, Lesson Plan
Author:
Date Added:
04/05/2022
License:
Creative Commons Attribution Non-Commercial Share Alike Creative Commons Attribution Non-Commercial Share Alike
Language:
English
Media Format:
Downloadable docs

Comments

Owl Nest Manager on Apr 05, 03:01pm

Upcoming 2023 Nebraska AFNR standards alignment:
AFNR.HS.20.8.b Identify food safety and sanitation procedures for handling and processing to assure food quality.
AFNR.HS.20.8.c Summarize food safety procedures when storing and distributing products to consumption.
AFNR.HS.18.2.b Identify the dietary roles of the six macronutrients.
AFNR.HS.18.4.e Determine appropriate ways to control and prevent microbial growth in food products.
AFNR.HS.18.4.f Investigate microorganisms that cause food-borne illness in humans and how to control or eliminate them.

Reviewers

Standards

Evaluations

No evaluations yet.

Tags (7)