How can you tell if harmful bacteria are in your food or …
How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxins—pathogens that can be harmful or even fatal. Students learn which contaminants have the greatest health risks and how they enter the food supply. While food supply contaminants can be identified from cultures grown in labs, bioengineers are creating technologies to make the detection of contaminated food quicker, easier and more effective.
Nebraska Harvest of the Month is a statewide farm to school program …
Nebraska Harvest of the Month is a statewide farm to school program that features different Nebraska local food products each month of the year. The program promotes local fruits and vegetables and provides schools with resources to support sampling and serving local foods to students. All material is FREE and available to download for use in schools, early care and education facilities, afterschool programs, and homes!
This lesson presents an overview of the Food Science Industry. Learners will …
This lesson presents an overview of the Food Science Industry. Learners will learn about proper nutrition, create informational flyers on food-borne pathogenic organisms, and create their very own food product label.
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