Why is food in the cafeteria being thrown away?
(View Complete Item Description)In this problem-based learning module, students will raise awareness about the amount of excess food wasted each day in America’s schools highlights the consumptive mindset that our county has. Each day in third world countries, as well as our own, children go without the proper nutrition needed to focus on other activities. This module will raise student awareness about the amount of food taken from the service line and then placed in waste receptacles. Students will gather and analyze data regarding wasted food in an attempt to design a solution to reduce food waste. Sation rotation will allow to conduct research into the global problems associated with the lack of food and malnutrition. Mathematical skills will be required to calculate rates and percentages of consumption which will be used for analysis.
Material Type: Lesson Plan