User Activity
| Saved | 0 |
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| Published | 45 |
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4400 currently -- final level achieved |
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User Timeline
Aug. 19, 2014
… published 7.16 A Bee, or Not a Bee using Open Author at 3:02 p.m.
Feb. 19, 2014
… published Kitchen Science: Soft Pretzels – Chemical Reactions: Biological Leaveners in Baking using Open Author at 6:13 p.m.
… added Kitchen Science: Whole Wheat Soda Bread with Butter and Chai – Chemical Reactions: Chemical Leaveners in Baking to the group Edible Educators / Edible Schoolyard Berkeley at 6:13 p.m.
… published Kitchen Science: Whole Wheat Soda Bread with Butter and Chai – Chemical Reactions: Chemical Leaveners in Baking using Open Author at 5:40 p.m.
… added Kitchen Science: Kale Pesto and Ricotta - A pH Lab to the group Edible Educators / Edible Schoolyard Berkeley at 5:39 p.m.
… published Kitchen Science: Kale Pesto and Ricotta - A pH Lab using Open Author at 5:15 p.m.
… added Kitchen Humanities: Chow Mein to the group Edible Educators / Edible Schoolyard Berkeley at 5:14 p.m.
… published Kitchen Humanities: Chow Mein using Open Author at 5:01 p.m.
… added Kitchen Humanities: Fall Roasted Vegetables with Sauces to the group Edible Educators / Edible Schoolyard Berkeley at 4:59 p.m.
… published Kitchen Humanities: Fall Roasted Vegetables with Sauces using Open Author at 4:44 p.m.