SYNOPSIS: This lesson explores the complexities of food waste and its connection to climate change.

SCIENTIST NOTES: This lesson illustrates the concept of food waste and food loss and provides initiatives to reduce food waste. This will not only help in improving food security but is a good alternative to drawdown greenhouse gas emissions from food waste. All materials have been fact-checked, and the lesson is credible for teaching.

POSITIVES:
-This lesson includes a diverse set of perspectives, communities, and solutions.
-Students are able to learn about the complexity of food waste from different contexts.

ADDITIONAL PREREQUISITES:
-Students are likely to have different perspectives and emotions regarding food waste. It can be an overwhelming experience to learn about the severity of this problem. This lesson embeds questions to give students time and space to process these emotions and inequities.
-The Big Waste video contains some statistics from 2012-2013, so some data may be outdated and obsolete.

DIFFERENTIATION:
-Seeing the severity and inequities of food waste might cause feelings of anxiety, sadness, anger, despair, or surprise in some students. It is recommended for teachers to remind them that those feelings are normal and natural. Sharing those feelings with the class can help support students’ social-emotional learning. It is recommended to encourage students to share their honest reactions.
-This exploration and these discussions might naturally lead into the “What can we do about it?” discussion.

This lesson explores the complexities of food waste and its connection to climate change.

Step 1 - Inquire: Students think about food waste and how it may be connected to climate.

Step 2 - Investigate: Students learn about different sources and areas of food waste, how food waste is rooted in inequity, and how food waste contributes to greenhouse gas emissions.

Step 3 - Inspire: Students discuss different solutions and actions being taken to address food waste and reflect on the actions they can take within their own community.

In this psychology real-life investigation, students investigate the food on their plates, identify the source location of the foods they consume on a regular basis, and calculate their carbon footprint. The goal is to identify their diet (its source of origin – where was it grown, packaged, shipped from, etc.), its impact on their subjective well-being (also known as "happiness"), and its impact on their health as well as climate justice. Students conduct research to identify one potentially problematic ingredient that they frequently ingest. The idea here is for the students to investigate their carbon footprint and reflect on their current dietary choices, and also consider food ingredient(s) that might be detrimental to their well-being, such as increasing the vulnerability to certain diseases such as COVID-19, cancer, diabetes, etc. The goal is to widen students' awareness and encourage them to make up their own minds about their dietary choices while considering new directions to take. Furthermore, with the encouragement of a TED Talk on the power of talking about climate change with others, students are asked to create/design an infographic to effectively engage with the larger community on the issues of climate change and climate justice, and then use the infographic to talk to friends and family about what you are learning about climate change and climate justice.

This video is part of the Billes de science series, produced by the La Main à la Pâte Foundation.

Short Description:
Drawing upon the food security literature and current events in the media, this survey course will encourage learners to build a new understanding of food security, water shortages in agricultural production, and climate change challenges in agriculture. We will introduce policy tools and case studies illustrating the effects that climate change has on agriculture which will be useful and applicable to individual cross-disciplinary learning.

Long Description:
Food security is one of the most pressing dilemmas of our time. Around the globe, approximately 2 billion people experience some form of food deprivation each day. One in ten people suffer from some form of food insecurity in Canada. This has led scholars to question why food insecurity exists in an ostensibly food secure country. The literature on food security and climate change has also grown exponentially over the past several decades in large part as a response to world events such as the Green Revolution and other forms of industrial agricultural development since the 1970s. Despite the advances in research and technology, we still possess inadequate knowledge of the dynamics causing the onset of food insecurity, and significant disagreement persists among scholars concerning the best way to ameliorate food insecurity.

Drawing upon the food security literature and current events in the media, this survey course will encourage learners to build a new understanding of food security, water shortages in agricultural production, and climate change challenges in agriculture. We will introduce policy tools and case studies illustrating the effects that climate change has on agriculture which will be useful and applicable to individual cross-disciplinary learning.

This course is part of the Adaptation Learning Network led by the Resilience by Design Lab at Royal Roads University. The project is supported by the Climate Action Secretariat of the BC Ministry of Environment & Climate Change Strategy and Natural Resources Canada through its Building Regional Adaptation Capacity and Expertise (BRACE) program. The BRACE program works with Canadian provinces to support training activities that help build skills and expertise on climate adaptation and resilience.

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In this activity, students listen to a podcast and then investigate causes of and solutions to food waste, plant-based recipes to get excited about, and the diversity and variety of heirloom foods.

Comprehensive curriculum/unit to teach how food systems affect climate change. Strong use of real data is embedded throughout. Full lessons, mini-lessons, and short videos are presented.

The Future of Food is an introductory-level science course that emphasizes the challenges facing food systems in the 21st century, and issues of sustainability for agriculture and other food production activities, as well as the challenges posed by food insecurity and modern diets to human health and well-being. Topics covered include introduction to the coupled-system perspective, historical development of food systems, socioeconomic aspects of the food system, interaction of the food system with the Earth's environment including soil, water, biota and climate, and the future of the food system considering potential changes such as in climate, urbanization, and demography.

In this activity, students explore past examples of climate variability in three locations: the Peruvian and Bolivian Andes, Central America, and coastal Greenland, and consider differences between climate variability and climate change.

This exercise is designed to present the realistic problems of forecasting weather. Lake effect snows are hard to forecast because they depend on information that isn't part of the regular set of information and involve some pretty specific things that integrate the location of the site with surrounding environment. Even places close by can get totally different forecasts. When you have a regional forecast, it doesn't really address lake effect snows, unless the forecaster really focuses. So the exercise aims to show the value of broad critical thinking in meteorology, and it is very dramatic, because the difference between 36 inches and whiteout and clear blue sky is undeniable. The exercise comes when students are 8 weeks into the class. The class is an AMS based class, which has already been described well in this workshop by Julie Snow from Slippery Rock. Our class is given in the fall semester and lake effect snow starts in October and is quite an issue in forecasts until April. The skills of a forecaster are tested, and you cannot use forecasts from nearby areas reliably. Finally, we live in a fantastic snow belt, so lake effect snow happens a lot. In a good year we get over 300 inches of snow, mostly at times that places nearby do not. You can drive to Houghton in the bright sun and be met by a wall of very active blizzard just a few miles out of town.

There are some excellent tutorials available from COMET, and outreach of the National Weather Service. I use one done by Greg Byrd, which is available online or in a power point format. There are a number of things that must be learned before forecasting. These include some fluid dynamics of plumes, latent heat, remote sensing, upper air mapping, and the use of models. We cannot cover all them completely. I try to introduce all these things and give people entry points into the juicy parts of these topics, but do not expect students to understand completely. One thing you can spend a long time on are the satellite images. Here is one, just to whet your interest: http://serc.carleton.edu/details/images/13586.html

I have the students make a list of the critical parameters they think might be needed for a successful lake effect forecast. This is a challenge to prepare, but the idea is to include things that are even marginally useful and to collect data to see what is most important. We get a list of parameters like this:


850 mb wind direction
850 mb temperature
Lake Superior surface temperature
fetch length
opposing bay?
Inversion layer height
topographic lift factor
wind shear evidence
upstream lake
upstream moisture factor
snow/ice cover issues


This list is pretty good, but deliberately not complete, and we encourage students to add other things they think might be important. The next step is to find where you can get this information. I have web data sources for most (see below), and some of them are interrelated. You can do this exercise for any site around Lake Superior or probably many other lakes as well. For specific sites, the fetch length, upstream lake and opposing bay information are obtainable directly from the wind direction if you have a good map (Google Earth). So a spreadsheet for parameters related to wind direction can be prepared in advance and these parameters can be immediately available from the wind direction. Nonetheless the issue of sources for all this stuff must be addressed in an effort that spans several hours. The use of models is needed to look into the future where possible.

Once students know what they are looking for and how to find it, the exercise starts its data collection. Every day or every 6 or 12 hours beginning when conditions get close to "LES favorable" students collect information on these LES predictors. They also make LES forecasts for each period and include that information in the spreadsheet. The next day the real snowfall data is added to the spreadsheet, and this can be used as validation data for the forecast. This data collection needs to be done for several weeks (November and December in my case, usually a good time for LES).

The data analysis is the most challenging part. Spreadsheet plots which test the sensitivity of various parameters singly and together are possible. There is a lot of sophistication possible if there is enough LES to analyze. Overall, results should be a good experience with imperfect data addressed to a real-time problem. Models and real data, remote sensing, and balloons are all integrated and there are quite obvious weaknesses.

On the final day of class student groups will compete by doing forecasting which employs the LES techniques. This might reflect the most recent snow event. A more important element of this submission will be their evaluation of LES prediction parameters. Not only do we consider the actual forecast, but we discuss which parameters were successful? Which are inconclusive? What suggestions for improved forecasts are possible from the experience? The format of this will be short presentations with time for discussion.

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This lesson was developed by Wild Whatcom (www.wildwhatcom.org) for the Clime Time initiative. The lesson included expands on knowledge of Forest Succession. This outdoor lesson can happen in any natural setting whether it be on a school play field, in a garden, or in a forest. The lesson allows students to role play what it would be like to live in a forest undergoing natural occurances with varying effects due to different management styles. This lesson is best conducted after the concepts of forest succession or natural extreme weather patterns have been discussed.

Students begin this activity by using the IPCC4, carbon diagram to distinguish natural and anthropogenic carbon. (A point that students may need to have clarified is that CO2 from natural and anthropogenic sources is the same molecule.). Students begin with Activity 1 , calculating the overall carbon transfer for a year, followed by an examination of the role of forests in the carbon cycle. This suite of activities includes 7 parts, and the selection of additional activities depends upon the discretion of the instructor and focus of the class.

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Trees within a city can help reduce urban heat, control stormwater, and provide habitat to local wildlife. As climate conditions change, a Chicago group is working to enhance its urban forest so that the city can continue to receive these benefits.

In this activity, students calculate temperatures during a time in the geologic record when rapid warming occurred using a well known method called 'leaf-margin analysis.' Students determine the percentage of the species that have leaves with smooth edges, as opposed to toothed, or jagged, edges. Facsimiles of fossil leaves from two collection sites are examined, categorized, and the data is plugged into an equation to provide an estimate of paleotemperature for two sites in the Bighorn Basin. It also introduces students to a Smithsonian scientist who worked on the excavation sites and did the analysis.

This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Around 125,000 years ago Earth was relatively warmer than today All because Earth’s orbit permitted greater exposure to incoming solar rays This time period provides an example of how Earth’s climate might respond to future warming A recent study used fossil corals to explore past changes within the Tropical Atlantic a region sensitive to shifts in the rain belt that spans the equator Any effect this has on water bodies is captured within the reefs built by corals Oxygen isotopes within seven corals reveal 85 years of seasonal climate change Pairing the coral data with computer simulations showed the rain belt moved farther north bringing more summer rain to the islands of the South Caribbean, such as Bonaire in contrast to the dry weather found in the region today Brocas et al. Last Interglacial Hydroclimate Seasonality Reconstructed From Tropical Atlantic Corals..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

This video outlines background and goals of resilience with a focus on communities and climate resilience.

Sustainability denotes one of the main future challenges of societies and the global community. Issues of sustainability range from energy and natural resources to biodiversity loss and global climate change. Properly dealing with these issues will be crucial to future societal and economic development. This course provides the theoretical background for the discussion and analysis of sustainability issues. Students will recognize specific sustainability issues, such as sustainable energy, as part of a more complex challenge of developing sustainable societies and systems, and against the background of the general meaning and implications of the conception of sustainability.

This video features the story of a multi-generational, family-run dairy business in Oregon. The family strives for sustainability in their operations by conserving energy and reducing greenhouse gases across many aspects of their business.

In this activity, students investigate what causes the seasons by doing a series of kinesthetic modeling activities and readings.