Los incendios forestales están ocurriendo a un ritmo creciente en el estado de Washington. Los estudiantes a menudo tienen preguntas sobre los hábitats forestales, la seguridad y la prevención de incendios forestales. En este caso, los estudiantes aprenderán sobre las formas nativas de conocer a través de la narración oral, los árboles como parte de los hábitats locales para ellos y la prevención de incendios forestales. Los estudiantes participarán en lecciones integradas de ciencia y literatura para desarrollar su comprensión de cómo los incendios forestales están conectados al clima, y para comunicar soluciones para prevenir incendios forestales iniciados por humanos.

Wildfires are occurring at an increasing rate in Washington state. Students often have questions regarding forest habitats, safety and the prevention of wildfires. In this storyline students will learn about native ways of knowing through oral storytelling, trees as part of habitats local to them, and wildfire prevention. Students will participate in integrated science and literacy lessons to build their understanding of how wildfires are connected to weather and to communicate solutions to prevent  human initiated wildfires. 

While food waste is not typically seen as contributing to greenhouse gas emissions, it is a major contributor. Reducing food waste ranks as the 3rd most beneficial drawdown solution. Wasted food, and the resources to produce that food, are responsible for approximately 8% of global greenhouse gas emissions. When individuals and groups reduce food waste, it has a huge impact on reducing greenhouse gas emissions. Food waste awareness is applicable to every person and community. In this storyline, students connect with cultural values around food, impacts of food waste and solutions to food waste issues.  

Mientras que el desperdicio de comida no es típicamente visto como un contribuyente de emisiones de gas de efecto invernadero, es un contribuyente mayor, siendo la 3ʳᵃ solución más beneficiosa. La comida desperdiciada y los recursos para producirla, son responsables del aproximadamente 8% de las emisiones globales de gases de efecto invernadero. Cuando los individuos y grupos reducen el desperdicio de comida, esto tiene un gran impacto en la reducción de emisiones de gases de efecto invernadero. La conciencia del desperdicio de comida se aplica a cada persona y comunidad. En este caso, los estudiantes se conectan con valores culturales alrededor de la comida, los impactos del desperdicio de comida y las soluciones a los problemas de desperdicio de comida.

Wildfires are a contributing factor to greenhouse gas emissions. Scientists estimate that wildfires emitted 8 billion tons of CO2 per year for the past 20 years. Wildfires have risks and benefits that humans are impacted by. In this storyline, students will learn about the risks and benefits of wildfires, the science behind how fire occurs and the conditions that make a fire catastrophic. Students will evaluate local/regional fires to determine how human activities contribute to wildfires. Students will research how forest management decisions are made to decrease the negative impacts of wildfires and to decrease the amount of CO2 that is emitted from those fires. 

Food waste is a major contributor to greenhouse gas. Wasted food and the resources to produce that food are responsible for approximately 8% of global greenhouse gas emissions. In this storyline, students learn about the resources required to produce food through following the carbon cycle and discover how food waste contributes to climate change. They will also learn the farm to table transport chain as well as how to conduct a food waste audit. Finally, the students will research solutions to the problem of food waste that can be applicable to their own lives, their school, and their community. 

Los estudiantes exploran el fenómeno de cómo un árbol obtiene su masa. Se les anima a pensar en lo que saben sobre la fotosíntesis y explicar lo que saben y lo que se preguntan sobre el fenómeno de una semilla que se transforma en un árbol grande y tiene masa. Específicamente, el carbono se absorbe de la atmósfera en forma de CO2 y se transforma en glucosa para proporcionar energía y, en última instancia, material de construcción (celulosa). En este caso, la captura de carbono se refiere a la eliminación de carbono (en la forma de dióxido de carbono) de la atmósfera a través del proceso de fotosíntesis. El almacenamiento de carbono se refiere a la cantidad de carbono unido al material leñoso por encima y por debajo del suelo.  

Students explore the phenomena of how a tree gets its mass. They are encouraged to think back to what they know about photosynthesis and explain what they know and what they wonder about the phenomena of a seed transforming into a large tree and having mass. Specifically, carbon is taken in from the atmosphere in the form of CO2 and transformed into glucose to provide energy and ultimately building material (cellulose). In this storyline, carbon sequestration refers to the removal of carbon (in the form of carbon dioxide) from the atmosphere through the process of photosynthesis. Carbon storage refers to the amount of carbon bound up in woody material above and below ground.  Carbon sequestration occurs in trees, other plants, the ocean, and soil. Not all plants sequester the same amount of carbon, for example, there’s a difference in the amount of carbon sequestered between young and old trees, and between different species of trees. This has implications for working forests and old growth forests. Using information from this storyline, students will draw conclusions about the value of managing forests to benefit human needs and natural needs.  

Students will discover the carbon component in soils, the role carbon plays in soil health, and the role that regenerative agriculture practices play in soil health and climate change. 

Sea level is rising due to climate changes that result from increased emissions of greenhouse gases. In this storyline, students will explore mechanisms of sea level rise and the impacts on Indigenous peoples along with other groups such as urban communities. Natural hazards such as erosion, storm surges, and flooding are intensified by sea level rise. The effects on natural resources, the economies built from those natural resources, and land usage in general can be predicted by utilizing current and historical data.

Los incendios forestales son un factor que contribuye a las emisiones de gases de efecto invernadero. Los científicos estiman que los incendios forestales emitieron 8 mil millones de toneladas de CO2 por año durante los últimos 20 años. Los incendios forestales tienen riesgos y beneficios que afectan a los seres humanos. En este caso, los estudiantes aprenderán sobre los riesgos y beneficios de los incendios forestales, la ciencia detrás de cómo ocurren los incendios y las condiciones que hacen que un incendio sea catastrófico. Los estudiantes evaluarán los incendios locales / regionales para determinar cómo las actividades humanas contribuyen a los incendios forestales. Los estudiantes investigarán cómo se toman las decisiones de manejo forestal para disminuir los impactos negativos de los incendios forestales y disminuir la cantidad de CO2 que se emite por esos incendios.

El desperdicio de comida es un contribuyente mayor a los gases de efecto invernadero. La comida desperdiciada y los recursos usados en su producción son responsables por aproximadamente 8% de las emisiones globales de gases de efecto invernadero. En este caso, los estudiantes aprenderán sobre los recursos requeridos para producir comida siguiendo el ciclo del carbón y descubrirán cómo el desperdicio de comida contribuye al cambio climático. También aprenderán sobre la cadena de transporte de la granja a la mesa y cómo conducir una auditoría de desperdicio de comida. Finalmente, investigarán soluciones al problema de desperdicio de comida que pueden aplicar a sus propias vidas, su escuela y su comunidad.

Solar energy in the form of light is available to organisms on Earth in abundance. Natural systems and other organisms have structures that function in ways to manage the interaction with and use of this energy. In this storyline, students will explore how light energy interacts with materials and how light energy can be transformed into energy for heating and cooling. Students design a solar water heater and explore how products like this can reduce carbon emissions to mitigate climate change.

Urban forests provide many benefits to a community and can minimize the human impact on the environment. Students will explore the impacts an urban community has on the environment. Students will discover the role trees play in an urban community and how trees can affect the ecosystem, human wellbeing, and provide economic value. Students will explore Indigenous relationships with trees. During the course of this storyline, students will measure and monitor urban forest ecosystem benefits, perform a field investigation, and design a development to minimize negative environmental impacts

Coastal wetlands bring many benefits to ecosystems including their ability to sequester carbon and mitigate fluctuations in sea levels. Students will understand the ecosystem benefits of coastal wetlands with a focus on the potential of estuaries for climate related planning.

An adaptable exploratory and reflective activity that works with all ages and uses the Next Generation Science Standards (NGSS*), Asking Question and Defining Problems Practice and one of several possible Crosscutting Concepts to explore students’ awareness, prior knowledge and cultural experiences related to a phenomenon or Disciplinary Core Idea .

Developed within Northwest Educational Service District's 2019-20 ClimeTime climate science teacher education proviso grant, this workshop is an opportunity for teachers to gain a better understanding of the physics that drive the climate system and the ocean circulation as well as the implications of a changing climate.

This course is an opportunity for teachers to gain a better understanding of the physics that drive the climate system and the ocean circulation as well as the implications of a changing climate.

The first module encompasses Earth’s radiation balance and the transfer of energy.

The second gives an overview of the ocean circulation, which accomplishes energy (heat) transport. There will be a demo to illustrate the importance of density in the circulation and the vertical structure of the ocean.

The third module discusses the greenhouse effect and global climate change, along with how ocean circulation impacts climate and how a changing climate might impact the ocean circulation.

Lastly, we demo a simple climate model coded in Excel that predicts global mean temperature change.

Students build a watershed model to define what a watershed is, identify the different parts within a watershed, and discover how water moves within a watershed. After learning Best Management Practices and mitigation techniques, students rebuild their models.

This resource is a phenomenon-based adaption to the Smithsonian's STCMS Genes and Molecular Machines kit. The anchoring phenomenon event features four families (apple, hydra, human and sea star). Students will investigate and explore the genetic causes of why some families look similar and others look different. Students will use models to explain their thinking throughout the intentional sequence of lessons.

In this lesson students will develop an evidence-based argument after investigating the product safety, performance, and cost of a variety of cleaning and disinfecting products designed to remove germs.  Students will be introduced to principles of sustainable design, life-cycle thinking, and how to identify safer products to certifications.Except where otherwise noted, this work by Saskia van Bergen (Washington Department of Ecology), Vickei Hrdina (ESD 112), and Carissa Haug (NCESD) is licensed under Creative Commons Attribution License 4.0.  All logos and trademarks are property of their respective owners.