This short video and interactive assessment activity is designed to give fifth …
This short video and interactive assessment activity is designed to give fifth graders an overview of comparison of capacity (gallons, pints, and quarts).
This short video and interactive assessment activity is designed to teach fifth …
This short video and interactive assessment activity is designed to teach fifth graders about distances between points on multiple routes (metric units).
This short video and interactive assessment activity is designed to teach fifth …
This short video and interactive assessment activity is designed to teach fifth graders about estimating the measure of objects by image: feet or inches?.
This short video and interactive assessment activity is designed to teach fifth …
This short video and interactive assessment activity is designed to teach fifth graders about estimating the measure of items by description: inches, feet, or yards?.
This short video and interactive assessment activity is designed to teach fifth …
This short video and interactive assessment activity is designed to teach fifth graders about finding the total amount of liquid in liters and milliliters.
This resource is a video abstract of a research paper created by …
This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:
"Lifestyle changes on both the individual and societal scale cause profound changes to the gut microbial community. Transitioning to a more Western lifestyle has been previously linked with reduced fermentative capability in the gut microbiome, as well as increasing incidence of various diseases like diabetes. To better understand these types of microbial community shifts, researchers looked at over 5000 residents of Amsterdam. They compared first- and second-generation residents from various ethnic backgrounds. The goal was to examine the directional changes in microbiomes after immigration to the Netherlands. Second-generation Moroccans and Turks as well as younger Dutch participants showed an overall shift toward less diverse and less fermentative gut microbes and an increased abundance of a cluster of microbes, here called the BBB cluster, that is associated with a Western lifestyle..."
The rest of the transcript, along with a link to the research itself, is available on the resource itself.
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