This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:
"Oropharyngeal dysphagia is characterized by difficulty swallowing and occurs in about 45% of stroke patients. Thickening agents are one effective way to help patients with dysphagia consume liquids and foods. However, few viscosity levels per study have been assessed, and the optimal levels for patients with oropharyngeal dysphagia have not yet been established. To address that gap, the Physiology Digestive team from the Hospital of Mataró recently tested Nutilis Clear®, a xanthan gum-based thickener, at 7 shear viscosity levels. They looked at the effects of viscosity on the safety, efficacy, and physiology of swallowing in patients with post-stroke oropharyngeal dysphagia. The researchers first provided patients a thin liquid, followed by thickened boluses, from the highest to the lowest. Each bolus was provided in duplicate..."
The rest of the transcript, along with a link to the research itself, is available on the resource itself.
- Subject:
- Applied Science
- Health, Medicine and Nursing
- Material Type:
- Diagram/Illustration
- Reading
- Provider:
- Research Square
- Provider Set:
- Video Bytes
- Date Added:
- 09/25/2020
