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Meat and Sustainability
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Every German consumes an average of nearly 90 kg of meat every year. This is way too much and problematic in many ways. Industrialized production of meat is unsustainable in many ways, it affects: Land consumption, food security, climate change, animal rights, pollution and health.

But what exactly are the problems of industrial meat production? What are the global implications? And what can be done about?

Realization: edeos- digital education
http://www.edeos.org/en

Subject:
Arts and Humanities
Education
Life Science
Social Science
Material Type:
Lecture
Provider:
edeos - digital education
Date Added:
12/14/2016
Perspectives on Ocean Science: Ice, Ocean and Eddies - An Arctic Perspective on Climate Change
Read the Fine Print
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Join Scripps Institution of OceanographyŐs Robert Pinkel as he provides a window into the cold world of Arctic oceanography and illustrates how the interplay between sea ice and ocean circulation impacts Earth's climate. (51 minutes)

Subject:
Oceanography
Physical Science
Material Type:
Lecture
Provider:
UCTV Teacher's Pet
Date Added:
05/10/2009