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Culture Talk: Egypt
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Educational Use
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CultureTalk - Arab World features native speakers from across the Arabic-speaking world giving filmed interviews, in Arabic and sometimes English, on selected topics. Text-based translations and transcriptions are often provided as downloadable documents for most Arabic videos. The videos engage a number of region/country-specific topics, including cultural traditions, religion, politics, and sports.

Subject:
Arts and Humanities
Economics
Languages
Social Science
World Cultures
Material Type:
Activity/Lab
Lecture
Reading
Provider:
Five College Center for the Study of World Languages
Date Added:
09/17/2013
Culture Talk: Yemeni Arabic
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Educational Use
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CultureTalk - Arab World features native speakers from across the Arabic-speaking world giving filmed interviews, in Arabic and sometimes English, on selected topics. Text-based translations and transcriptions are often provided as downloadable documents for most Arabic videos. The videos engage a number of region/country-specific topics, including cultural traditions, religion, politics, and sports.

Subject:
Arts and Humanities
Economics
Languages
Social Science
World Cultures
Material Type:
Activity/Lab
Lecture
Reading
Teaching/Learning Strategy
Provider:
Five College Center for the Study of World Languages
Date Added:
09/17/2013
Food Groups
Conditional Remix & Share Permitted
CC BY-NC
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Groups will research their food group and create a visual display of their group and explain why they chose the foods they did for that group.

Subject:
Culinary Arts
Material Type:
Lesson Plan
Author:
Syd Rundback
Date Added:
11/03/2019
French Level 1, Activity 13: La nourriture / Food (Online)
Unrestricted Use
CC BY
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In this activity, students will learn about foods and menus by matching descriptions of meals to appropriate photos. They will also play a game of bingo for vocabulary related to ordering in a cafe.

Subject:
Languages
Material Type:
Activity/Lab
Author:
Mimi Fahnstrom
Camille Daw
Amber Hoye
Brenna McNeil
Date Added:
12/10/2020
Handwashing and You
Conditional Remix & Share Permitted
CC BY-NC-SA
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This lesson will help students learn proper handwashing techniques.

Subject:
Education
Material Type:
Activity/Lab
Date Added:
04/17/2017
High-temperature frying can produce toxic fumes, potentially causing respiratory problems
Unrestricted Use
CC BY
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This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"High-temperature frying might produce delicious food... But it also carries certain health risks One lesser-known risk is difficulty breathing New research published in the journal Indoor Air shows that high-temperature frying can generate harmful emissions Exposure to frying fumes can irritate the airways and lead to respiratory symptoms Researchers showed that the fumes produced from heating protein-rich foods to temperatures over 250°C (482°F) carry toxic compounds such as isocyanic acid These compounds are produced from the nitrogen found in amino acids Exposure to isocyanic acid can damage proteins found in the airways, potentially causing respiratory symptoms The good news is that the toxic constituents in frying fumes vary depending on cooking style, cooking temperature, and whether the food being cooked is protein-rich Protein-rich foods cooked at or below 200°C (390°F) generate very little of these toxic gases....."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Subject:
Applied Science
Health, Medicine and Nursing
Material Type:
Diagram/Illustration
Reading
Provider Set:
Video Bytes
Date Added:
09/20/2019
Listen to Learn
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Educational Use
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UCLA's Listen to Learn activities page features numerous, high-quality videos and activities covering a variety of Arabic dialects, including Iraqi, Lebanese, Egyptian, Moroccan, as well as Modern Standard Arabic. Users may pick from a number of speakers within a chosen dialect, all of whom speak from readily available text about a range of topics, including family life, culture, school, activities, and food. Each topic is accompanied by a video and activities designed to reinforce the vocabulary and ideas covered in the video.

Subject:
Arts and Humanities
Languages
World Cultures
Material Type:
Activity/Lab
Interactive
Lecture
Reading
Provider:
University of California - Los Angeles
Date Added:
09/17/2013
Mis Ingr
Conditional Remix & Share Permitted
CC BY-NC-SA
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In this activity students will survey one another to determine how much their classmates like/dislike certain foods.

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Date Added:
05/19/2019
Mother Sauces and Soups
Unrestricted Use
CC BY
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For this lesson you will be sharing the Soups and Sauces Powerpoint with the students while they take notes using the gudied notes page provdied. After the information has been presented, students will be able to participate in making a mother sauce of their own.  They will have the option of creating a homemade mac n' cheese using a bechamel sauce base or a homemamde spaghetti sauce using a tomato sauce base. This Lesson Aligns with Utah State Standards for Foods 2: Strand 7: Standards 1-3 Performance Objective 7 

Subject:
Culinary Arts
Material Type:
Lesson Plan
Author:
Shanna Haws
Date Added:
04/13/2018
Spanish Level 2: (Interpretive, Interpersonal, Presentational Modes) Mis ingredientes y comidas favoritas / My Favorite Ingredients and Foods (Face-to-Face)
Conditional Remix & Share Permitted
CC BY-NC-SA
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In this activity students will survey one another to determine how much their classmates like/dislike certain foods.

Subject:
Arts and Humanities
Languages
Material Type:
Activity/Lab
Date Added:
11/10/2022
Spanish Level 2: (Interpretive, Interpersonal, Presentational Modes) Mis ingredientes y comidas favoritas / My Favorite Ingredients and Foods (Face-to-Face) By Kelly Arispe
Conditional Remix & Share Permitted
CC BY-NC-SA
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In this activity students will survey one another to determine how much their classmates like/dislike certain foods. 

Subject:
Languages
Material Type:
Activity/Lab
Lesson Plan
Author:
The Pathways Project At Boise State
Date Added:
07/08/2023
Tour Egypt - Travel Vocabulary
Read the Fine Print
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Though this website focuses on providing tours to Egypt, it offers an extensive list of words in the Egyptian dialect in both Arabic script and in transliteration. The word list includes the kinds of words you might need to know when traveling, such as "Go straight please" and "I need room service." Each word is transliterated and accompanied by an audio file. There is also an article about history of the Arabic language and the Egyptian dialect. Photo galleries on the site could be used as part of classroom instruction.

Subject:
Arts and Humanities
Languages
Material Type:
Reading
Provider:
Tour Egypt
Date Added:
10/11/2013
Virtual Arabic: Digitized Language Realia - Food
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Educational Use
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This subpage of the Virtual Arabic blog offers realia material (realia is real life material meant to be used to aid language study in classroom situations) regarding food and drink items found in different parts of the world. The items are listed on various Arabic signs and advertisements, and serve as useful examples of how food and drink material are visually and stylistically represented in the restaurant and advertisement industries.

Subject:
Arts and Humanities
Languages
World Cultures
Material Type:
Activity/Lab
Provider:
V-Arabic
Date Added:
09/17/2013