Students will be asked to interpret a menu, and using the information from the menu, be able to recommend foods based on the customers preference and allergies.
This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. Analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
Every German consumes an average of nearly 90 kg of meat every year. This is way too much and problematic in many ways. Industrialized production of meat is unsustainable in many ways, it affects: Land consumption, food security, climate change, animal rights, pollution and health.
But what exactly are the problems of industrial meat production? What are the global implications? And what can be done about?
Realization: edeos- digital education
http://www.edeos.org/en