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Earth in the Future
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CC BY-NC-SA
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Our planet is becoming hot. In fact, Earth may be warming faster than ever before. This warming will challenge society throughout the 21st century. How do we cope with rising seas? How will we prepare for more intense hurricanes? How will we adapt to debilitating droughts and heat waves? Scientists are striving to improve predictions of how the environment will change and how it will impact humans. Earth in the Future: Predicting Climate Change and Its Impacts Over the Next Century is designed to provide the state of the art of climate science, the impact of warming on humans, as well as ways we can adapt. Every student will understand the challenges and opportunities of living in the 21st century.

Subject:
Applied Science
Atmospheric Science
Biology
Environmental Science
Geology
Hydrology
Life Science
Oceanography
Physical Science
Material Type:
Full Course
Provider:
Penn State College of Earth and Mineral Sciences
Author:
David Bice
Tim Bralower
Date Added:
10/07/2019
Earth in the Future
Conditional Remix & Share Permitted
CC BY-NC-SA
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Our planet is becoming hot. In fact, Earth may be warming faster than ever before. This warming will challenge society throughout the 21st century. How do we cope with rising seas? How will we prepare for more intense hurricanes? How will we adapt to debilitating droughts and heat waves? Scientists are striving to improve predictions of how the environment will change and how it will impact humans. Earth in the Future: Predicting Climate Change and Its Impacts Over the Next Century is designed to provide the state of the art of climate science, the impact of warming on humans, as well as ways we can adapt. Every student will understand the challenges and opportunities of living in the 21st century.

Subject:
Applied Science
Atmospheric Science
Biology
Environmental Science
Geology
Hydrology
Life Science
Oceanography
Physical Science
Material Type:
Full Course
Provider:
Penn State University
Provider Set:
Penn State's College of Earth and Mineral Sciences (http:// e-education.psu.edu/oer/)
Author:
David Bice
Tim Bralower
Date Added:
09/18/2018
Energy, Environment, and Society: Global Politics, Technologies, and Ecologies of the Water-Energy-Food Crises
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CC BY-NC-SA
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With increasing public awareness of the multiple effects of global environmental change, the terms water, energy, and food crisis have become widely used in scientific and political debates on sustainable development and environmental policy. Although each of these crises has distinct drivers and consequences, providing sustainable supplies of water, energy, and food are deeply interrelated challenges and require a profound understanding of the political, socioeconomic, and cultural factors that have historically shaped these interrelations at a local and global scale.

Subject:
Economics
Social Science
Material Type:
Full Course
Provider Set:
MIT OpenCourseWare
Author:
San Martin Aedo, William
Date Added:
02/01/2018
Energy, Environment, and Society: Global Politics, Technologies, and Ecologies of the Water-Energy-Food Crises
Conditional Remix & Share Permitted
CC BY-NC-SA
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With increasing public awareness of the multiple effects of global environmental change, the terms water, energy, and food crisis have become widely used in scientific and political debates on sustainable development and environmental policy. Although each of these crises has distinct drivers and consequences, providing sustainable supplies of water, energy, and food are deeply interrelated challenges and require a profound understanding of the political, socioeconomic, and cultural factors that have historically shaped these interrelations at a local and global scale.

Subject:
Career and Technical Education
Cultural Geography
Environmental Studies
Political Science
Social Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
San Martin Aedo, William
Date Added:
02/01/2018
Food! How Do We Ensure Good Nutrition for All?
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Food! is a freely available community research guide developed by the Smithsonian Science Education Center (SSEC) in partnership with the InterAcademy Partnership as part of the Smithsonian Science for Global Goals project. These Smithsonian Science for Global Goals community research guides use the United Nations Sustainable Development Goals (SDGs) as a framework to focus on sustainable actions that are defined and implemented by students.

Food! is a module broken up into seven parts. Each part contains a series of tasks to complete. Each task contains additional resources to support that task. We have provided a suggested order for the parts and tasks. However, the structure of the guide hopefully allows you to customize your learning experience by selecting which parts, tasks, and resources you would like to utilize and in what order you would like to complete them.

Subject:
Applied Science
Health, Medicine and Nursing
Life Science
Nutrition
Material Type:
Lesson
Lesson Plan
Module
Unit of Study
Provider:
Smithsonian Institution
Author:
InterAcademy Partnership
Smithsonian Science Education Center
Date Added:
04/30/2021
Global Freshwater Crisis
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CC BY-NC-SA
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For the first time in history, the global demand for freshwater is overtaking its supply in many parts of the world. The U.N. predicts that by 2025, more than half of the countries in the world will be experiencing water stress or outright shortages. Lack of water can cause disease, food shortages, starvation, migrations, political conflict, and even lead to war. Models of cooperation, both historic and contemporary, show the way forward. The first half of the course details the multiple facets of the water crisis. Topics include water systems, water transfers, dams, pollution, climate change, scarcity, water conflict/cooperation, food security, and agriculture. The second half of the course describes innovative solutions: Adaptive technologies and adaptation through policy, planning, management, economic tools, and finally, human behaviors required to preserve this precious and imperiled resource. Several field trips to water/wastewater/biosolids reuse and water-energy sites will help us to better comprehend both local and international challenges and solutions.

Subject:
Applied Science
Economics
Engineering
Environmental Science
Social Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Murcott, Susan
Date Added:
02/01/2011
Global Freshwater Crisis
Conditional Remix & Share Permitted
CC BY-NC-SA
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For the first time in history, the global demand for freshwater is overtaking its supply in many parts of the world. The U.N. predicts that by 2025, more than half of the countries in the world will be experiencing water stress or outright shortages. Lack of water can cause disease, food shortages, starvation, migrations, political conflict, and even lead to war. Models of cooperation, both historic and contemporary, show the way forward. The first half of the course details the multiple facets of the water crisis. Topics include water systems, water transfers, dams, pollution, climate change, scarcity, water conflict/cooperation, food security, and agriculture. The second half of the course describes innovative solutions: Adaptive technologies and adaptation through policy, planning, management, economic tools, and finally, human behaviors required to preserve this precious and imperiled resource. Several field trips to water/wastewater/biosolids reuse and water-energy sites will help us to better comprehend both local and international challenges and solutions.

Subject:
Applied Science
Economics
Engineering
Environmental Science
Social Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Murcott, Susan
Date Added:
02/01/2011
Household Food Security: Module 1: Introduction to Household Food Security
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CC BY-SA
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In this module we will introduce you to concepts such as food security, food insecurity, nutrition security, livelihood security, food policies and programmes and the role of stakeholders and facilitators. You will gain the knowledge and skills required to gather information on many different levels, from the macro to the micro level. You will also, in time, become equipped to analyse community and household needs, understand the implications of policies and strategies for communities and households. You will eventually be able to report on the community situation regarding food insecurity and related issues and to advocate and request assistance for intervention.

Subject:
Life Science
Nutrition
Material Type:
Reading
Provider:
OER Africa
Author:
FM Ferreira
Date Added:
07/01/2010
Household Food Security. Module 2- Participatory Extension for Household Food Security
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CC BY-SA
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This unit we focus on household food security and what the effect of food insecurity will be on households. These days the concepts nutrition, nutrition security, livelihoods and household livelihood security are also used when the bigger picture of household food security is discussed.

Subject:
Life Science
Nutrition
Material Type:
Lecture Notes
Reading
Unit of Study
Provider:
OER Africa
Author:
FM Ferreira
Date Added:
02/16/2011
Household Food Security. Module 3 - Sustainable Natural Resources Use
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CC BY-SA
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In this module your main task is to plan and carry out a set of activities with selected households in the community to help them gain a good understanding of their current and possible future use of natural resources in their area.

Subject:
Ecology
Forestry and Agriculture
Life Science
Nutrition
Material Type:
Lecture Notes
Reading
Unit of Study
Provider:
OER Africa
Author:
FM Ferreira
Date Added:
02/16/2011
Household Food Security. Module 4 - Food Behaviour and Nutrition
Conditional Remix & Share Permitted
CC BY-SA
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In Module 4 you are revising the important concepts from Module 1 such as food security,food insecurity, nutrition security and livelihood security. We add nutrition for the vulnerable,food behaviour, food choices, dietary patterns and diet diversity, as well as the role played by different stakeholders involved in food security. Together with the households you will gain knowledge on these issues and help the households themselves to gather information about their nutrition related problems, vulnerability, risks and malnutrition. You will together with them analyse the causes of these problems on different levels, from the macro to the micro level. The most important set of skills you will learn is how to work with households as a facilitator.

Subject:
Ecology
Life Science
Nutrition
Material Type:
Full Course
Provider:
OER Africa
Author:
FM Ferreira
Date Added:
07/01/2010
Human Use of the Environment
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CC BY-NC-SA
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Geography 430 is an active, creative learning community focused around understanding the changing relationships between people and their environments, the causes and consequences of environmental degradation, strategies for building a more sustainable world, and the methods and approaches that scholars have used to understand human-environment interactions. The primary course objectives are to help geographers, earth scientists, and other professionals to deepen their appreciation for the complexity of human-environment systems and to develop skills that allow them to interpret, analyze, and communicate effectively regarding human-environment interactions in their lives as students, professionals, and citizens.

Subject:
Applied Science
Career and Technical Education
Cultural Geography
Ecology
Environmental Science
Environmental Studies
Life Science
Physical Geography
Physical Science
Social Science
Material Type:
Full Course
Provider:
Penn State College of Earth and Mineral Sciences
Author:
Travis Tennessen
Date Added:
10/07/2019
Infrastructure and Energy Technology Challenges
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CC BY-NC-SA
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This seminar examines efforts in developing and advanced nations and regions to create, finance, and regulate infrastructure and energy technologies from a variety of methodological and disciplinary perspectives. It is conducted with intensive in-class discussions and debates.

Subject:
Applied Science
Career and Technical Education
Economics
Environmental Science
Environmental Studies
Political Science
Social Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Polenske, Karen
Ratanawaraha, Apiwat
Date Added:
09/01/2011
Infrastructure and Energy Technology Challenges
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CC BY-NC-SA
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This seminar examines efforts in developing and advanced nations and regions to create, finance, and regulate infrastructure and energy technologies from a variety of methodological and disciplinary perspectives. It is conducted with intensive in-class discussions and debates.

Subject:
Applied Science
Career and Technical Education
Economics
Environmental Science
Environmental Studies
Social Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
Polenske, Karen
Ratanawaraha, Apiwat
Date Added:
09/01/2011
Land, Water, Food, and Climate
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CC BY-NC-SA
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This reading seminar examines land, water, food, and climate in a changing world, with an emphasis on key scientific questions about the connections between natural resources and food production. Students read and discuss papers on a range of topics, including water and land resources, climate change, demography, agroecology, biotechnology, trade, and food security. The readings are supplemented by short lectures that provide context and summarize main points. The seminar provides a broad perspective on one of the defining global issues of this century. Students consider scientific controversies as well as areas of general agreement and examine practical solutions for addressing critical problems.

Subject:
Applied Science
Atmospheric Science
Career and Technical Education
Environmental Science
Environmental Studies
Physical Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
McLaughlin, Dennis
Date Added:
09/01/2020
Land, Water, Food, and Climate
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
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This reading seminar examines land, water, food, and climate in a changing world, with an emphasis on key scientific questions about the connections between natural resources and food production. Students read and discuss papers on a range of topics, including water and land resources, climate change, demography, agroecology, biotechnology, trade, and food security. The readings are supplemented by short lectures that provide context and summarize main points. The seminar provides a broad perspective on one of the defining global issues of this century. Students consider scientific controversies as well as areas of general agreement and examine practical solutions for addressing critical problems.

Subject:
Applied Science
Atmospheric Science
Career and Technical Education
Environmental Science
Environmental Studies
Physical Science
Material Type:
Full Course
Provider:
MIT
Provider Set:
MIT OpenCourseWare
Author:
McLaughlin, Dennis
Date Added:
09/01/2020
Media Constructions of Sustainability: Fingerlakes
Only Sharing Permitted
CC BY-NC-ND
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This kit explores how sustainability within the Finger Lakes region of New York has been presented in the media with a particular focus on issues related to food, water and agriculture. Each of the seven lessons integrates media literacy and critical thinking with key knowledge and concepts related to sustainability. This kit is a companion to the nineteen-lesson collection, Media Constructions of Sustainability: Food, Water and Agriculture.

Subject:
Arts and Humanities
Business and Communication
Journalism
Material Type:
Activity/Lab
Diagram/Illustration
Homework/Assignment
Lesson Plan
Reading
Teaching/Learning Strategy
Unit of Study
Provider:
Ithaca College
Provider Set:
Project Look Sharp
Author:
Sox Sperry
Date Added:
05/01/2013
Media Constructions of Sustainability: Food, Water & Agriculture
Only Sharing Permitted
CC BY-NC-ND
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This kit explores how sustainability has been presented in the media with a particular focus on issues related to food, water and agriculture. Each of the 19 lessons integrates media literacy and critical thinking into lessons about different aspect of sustainability. Constant themes throughout the kit include social justice, climate change, energy, economics and unintended consequences.

Subject:
Agriculture
Arts and Humanities
Business and Communication
Career and Technical Education
Journalism
Material Type:
Activity/Lab
Assessment
Diagram/Illustration
Homework/Assignment
Lesson Plan
Reading
Teaching/Learning Strategy
Unit of Study
Provider:
Ithaca College
Provider Set:
Project Look Sharp
Author:
Sox Sperry
Date Added:
05/01/2013
Understanding how the Anthropocene threatens plant microbiomes
Unrestricted Use
CC BY
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This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Behind every plant is a community of microbes that support its growth, development, and evolution. Currently, these communities are in danger. Overpopulation, overconsumption, and intensive agriculture are seriously altering the plant microbiome. Signature changes include community imbalance and loss of resilience among plant microbes, and increased resistance to antibiotics, which could result in the emergence of new plant as well as human pathogens. Curbing these effects will require increased effort among microbiome scientists to understand the drivers of systemic shifts and among citizens to acknowledge and reduce their footprint on the planet..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Subject:
Biology
Life Science
Material Type:
Diagram/Illustration
Reading
Provider:
Research Square
Provider Set:
Video Bytes
Date Added:
05/18/2022