This is the first of three short videos showcasing the dramatic changes in Alaska's marine ecosystems. This introduction to the impacts of climate change in Alaska includes interviews with Alaska Natives, commentary by scientists, and footage from Alaska's Arctic.

This video is the second of three short videos showcasing the dramatic changes in Alaska's marine ecosystems. The video highlights the marine mammals and birds and how they depend on Arctic sea ice, as well as questions about how these animals will cope in the face of climate change.

Esta es una guía básica sobre la economía en Santander, una región al nor-oriente de Colombia, Sur América.

This unit can vary according to the teacher, the children and the time allotted. It can take up to two weeks or as short as 1 week. Each step can lead to other avenues. Feel free to eliminate or use what would be successful for your children.

This course is for students who are interested in maintaining a healthy and happy lifestyle. This course will appeal to food and nutrition enthusiasts. The course is designed for students to understand the principles of food, nutrition, cooking skills, and how to understand finances. You will understand different topics such as healthy eating habits, food safety, cooking terms, balancing budgets, and other important things that will help you live your life on a daily basis.

This lesson is a presentation of famous scientist throughout history where the students will learn and take notes about the contributions and discoveries made in science.

Farm workers harvesting crops in field, mountains in the background. Title transcribed from Ansel Adams' caption on verso of print. Original neg. no.: LC-A351-3-M-14. Gift; Ansel Adams; 1965-1968. Forms part of: Manzanar War Relocation Center photographs. Exhibited: Honolulu Academy of the Arts, Honolulu, HI, and other venues, 2006-2007.

In this video from Common Ground and Cleaner Water, Tribby Vice, a Kentucky farmer, talks about the changes he has made on his farm to protect the water quality of the stream running through his property and the watershed in which he lives.

This Farmers' Agribusiness training course has been developed to help both farmers and farmer organisations. Its intention is to provide access to provide access to additional skills and knowledge that will allow farmers to move from a 'farm' to a 'firm'. This lesson provides information on what farming activities could be considered 'Enterprises' and incorporated into an Enterprise Accounting spreadsheet, how to use functions to calculate totals and averages within the spreadsheet program, customise formula using a spreadsheet program and how to customise the Enterprise accounting template.

Ever wonder how food gets from the farm to the table? The Bee Cause Project has partnered with SC Ag in the Classroom to create this unique roadmap from the farm to a local food hub and finally to the table of a local restaurant. The Educator’s Guide provides Resources, Recommended Reading List, Activities, Discussion Questions, and the full recipe for Basic Kitchen’s Collard Roll with Yuzu Dipping Sauce! The video, The Journey of Food: From the Farm to the Table can be found on The Bee Cause Project YouTube Channel. 

Students will be comparing different dishes of food and defending their opinion on which is more healthy. After that, the lab assistant will facilitate an open discussion (via prompted questions) about the Deaf community interacting in fast food businesses compared to hearing people's experiences.

Research and report on nutrition value of three favorite fast food meal items. Identifying healthier food options when eating out and how to make choices based on nutritional needs.

This collection of food science activities asks students to evaluate how fast food affects their lives.  Sections include Fast Food Dissection, Fast Food Caloric Count, Supersize Me video discussion, and a research paper activity. Written by Lee Weis of Ell-Saline High School, Brookville, KS in 2008.

In this video segment adapted from NOVA scienceNOW, scientists in western Greenland explain how a glacier there is shrinking and moving faster due to increased melting.

This video from a 2005 NOVA program features scientists who study the Jakobshavn Isbrae glacier in western Greenland. The glacier is shrinking and moving faster due to increased melting in recent years. The video includes footage of scientists in the field explaining methods and animation of ice sheet dynamics leading to faster glacier movement.

This resource is a video abstract of a research paper created by Research Square on behalf of its authors. It provides a synopsis that's easy to understand, and can be used to introduce the topics it covers to students, researchers, and the general public. The video's transcript is also provided in full, with a portion provided below for preview:

"Antibiotic resistance is a global threat to public health, causing an estimated 700,000 deaths each year. Soil is an important reservoir of antibiotic resistance genes (ARGs), but the potential risk of ARGs in different ecosystems and the effect of land use changes are unknown. In a recent study, researchers investigated ARG types and amounts in three native soil ecosystems: Alaskan tundra, US Midwestern prairie, and Amazon Rainforest. They found high ARG diversity and abundance in all three ecosystems. A total of 10 regulatory and 55 non-regulatory ARGs were identified that were shared by all 26 metagenomes in the three ecosystems. No significant differences were observed in ARG diversity or abundance between native prairie and agricultural soil, while conversion of Amazon rainforest to pasture increased ARG abundance..."

The rest of the transcript, along with a link to the research itself, is available on the resource itself.

Students will compare and contrast different types of feed milling. Students will demonstrate different types of feed milling by using cereal. 

This collection uses primary sources to the history of food stamp programs. Digital Public Library of America Primary Source Sets are designed to help students develop their critical thinking skills and draw diverse material from libraries, archives, and museums across the United States. Each set includes an overview, ten to fifteen primary sources, links to related resources, and a teaching guide. These sets were created and reviewed by the teachers on the DPLA's Education Advisory Committee.

Journey 2050 is a virtual farming app with interactive activities and hands-on lessons that students will use to explore important concepts like:  The simple planting of a seed starts a RIPPLE EFFECT that helps farm families, communities, countries and the world. Agriculture is the foundation for life. SUSTAINABLE AGRICULTURE balances economic, social and environmental factors for long term success. To FEED THE WORLD in 2050, we will need to grow over 60% more food on the same amount of land. Journey 2050 was developed by teachers, industry experts and professional game developers. It takes 7 hours to complete the program developed by Nutrien.

In this activity, students learn about the urban heat island effect by investigating which areas of their schoolyard have higher temperatures - trees, grass, asphalt, and other materials. Based on their results, they hypothesize how concentrations of surfaces that absorb heat might affect the temperature in cities - the urban heat island effect. Then they analyze data about the history of Los Angeles heat waves and look for patterns in the Los Angeles climate data and explore patterns.