Chemical Biology research uses the tools of chemistry and synthesis to understand biology and disease pathways at the molecular level. Advanced Biological Chemistry interests include diverse topics such as nucleic acids, DNA repair, bioconjugate chemistry, peptides and peptidomimetics, glycoscience, biomolecular structure and function, imaging, and biological catalysis. Biophysical Chemistry represents the union of Chemistry, Physics, and Biology using a variety of experimental and theoretical approaches to understand the structure and function of biological systems.

It has always seemed to me that the many parts that make up the subject of biology are related to each other more like the nodes of a web than as a linear collection of independent topics. So I believe that the power of hypertext will be better suited to learning about biology than is the linear structure of a printed textbook. Another disadvantage of printed textbooks is the inevitable delay between the time that new advances in biology are reported and the time that they can become incorporated in a printed book (often several years). Material here can be updated promptly. So although some of this information has been drawn from the sixth edition of the author's text Biology published in 1994 by Wm. C. Brown, every effort has been made to adapt the material to the opportunities provided by an online text.

Why Should Americans Study World Politics?

1. It can kill you.
2. It costs you money.
3. It affects your job.
4. It affects your shopping.
5. It affects your health.
6. The world is becoming more and more globalized, more and more quickly.

Whether we like it or not, world politics affects us greatly. So it is a good idea for us to know what is going on out there.

Introduction to Health OER Textbooks

TABLE OF CONTENTS
About this Book
1: Introduction to Health and Wellness
1.1: Dimensions of Wellness
1.2: Healthy People 2020
1.3: Major Health Concerns
1.4: Risk Factors and Levels of Disease Prevention
1.5: Behavior Change and Goal Setting
2: Exercise and Physical Activity
2.1: Health Benefits of Physical Activity
2.2: Physical Activity Guidelines for Adults
2.3: Developing a Personal Exercise Program
3: Nutrition
3.1: Nutrition Basics
3.2: Dietary Guidelines for Americans
3.3: Disease Risk and Nutrition
3.4: Nutrition Facts Label
3.5: Organic Foods
4: Weight Management
4.1: Prevalence of Overweight and Obesity
4.2: Balancing Calories
4.3: Measuring Obesity
4.4: Health Effects of Overweight and Obesity
5: Stress Management
5.1: Stress Overview
5.2: Yerkes-Dodson Law
5.3: The Stress Response
5.4: Health Effects of Stress
5.5: Managing Stress
6: Emotional and Mental Health
6.1: Mental Health Overview
6.2: Psychological Constructs
6.3: Anxiety Disorders
6.4: Depression
6.5: Suicide Prevention
6.6: Eating Disorders
2
7: Alcohol and Tobacco
7.1: Alcohol Facts
7.2: Health Effects of Alcohol Abuse
7.3: Rethinking Drinking
7.4: Tobacco Use
7.5: Quitting Smoking
8: Drugs and Addiction
8.1: Understanding Drug Use and Addiction
8.2: Health Effects of Drug Abuse
8.3: Consequences of Drug Abuse
8.4: Treatment Approaches for Drug Addiction
8.5: Synthetic Drugs
9: Unintentional Injuries and Violence
9.1: Unintentional Injuries
9.2: Intentional Injuries- Violence
9.3: Intimate Partner Violence
10: Relationships, Sexuality, and Contraception
10.1: Healthy Relationships
10.2: Love and Attraction Theory
10.3: Effective Communication
10.4: Sex, Gender, and Sexuality
10.5: LGBT Health
10.6: Contraception
11: Immune System, Infectious Diseases, and STD’s/STI’s
11.1: The Immune System
11.2: STD’s/STI’s
12: Cardiovascular Disease
12.1: The Cardiovascular System
12.2: Cardiovascular Diseases
12.3: Risk Factors for Cardiovascular Disease
13: Cancer
13.1: Cancer Overview
13.2: Types of Cancer
13.3: Risk Factors for Cancer
13.4: Cancer Prevention
14: Environmental Wellness- A Healthy Planet
14.1: The Importance of a Healthy Planet
14.2: The Impact of the Environment on Public Health
14.3: Creating a Healthier Planet

The American Yawp is a collaboratively built, open American history textbook designed for general readers and college-level history courses. Over three hundred academic historians—scholars and experienced college-level instructors—have come together and freely volunteered their expertise to help democratize the American past for twenty-first century readers.

"Botany in Hawai‘i" discusses introductory topics of Botany through examples of the native and introduced plants found in Hawai‘i. It includes anatomy and physiology of seeds, roots, leaves, stems, fruits and flowers and covers the main plant groups from nonvascular to flowering plants. This book provides a visual reference to botanical concepts and terminology for beginners.

An introductory to chemistry textbook for incoming college students to gain a strong foundation.

This textbook covers:
1: Introduction to Chemistry and the Scientific Method
2: Measurement and Significant Figures
3: Dimensional Analysis and Density
4: Classification of Matter- Properties and Changes
5: The Nuclei of Atoms
6: Ions, Ionic Bonding, and the Nomenclature of Ionic Compounds
7: Molecules, Covalent Bonding, and the Nomenclature of Binary Covalent Compounds
8: Counting Atoms, Ions, and Molecules
9: An Introduction to Chemical Reactions
10: Mass Relations in Chemical Reactions

This course is designed for learners with no background in Chinese. It introduces basic structures of the Mandarin Chinese language with emphasis on listening, speaking, reading and writing skills. Students will gain these four skills in standard Mandarin Chinese, attaining approximately the Novice-High level on the ACTFL-ETS (American Council on the Teaching of Foreign Languages) proficiency scale. Topics of conversation include basic greetings, names, family, work, study, and hobbies.

CHN 102 is a continuation of CHN 101. The four skills of listening, speaking, reading, and writing in standard Mandarin Chinese are further developed. Students will gain these four skills, attaining approximately the Intermediate-low level on the ACTFL-ETS (American Council on the Teaching of Foreign Languages) proficiency scale. Topics of conversation include education, sports, entertainment, travel, and health.

Upon successful completion of this course, the student should be able to:

* Understand sentence length utterances which consist of recombination of learned utterances on a variety of topics. Content refer primarily to basic personal background and needs, social conversations and some complex tasks.
* Handle successfully a variety of uncomplicated task oriented and social functions. Can ask and answer questions participate in simple conversations on topics beyond the most immediate needs.
* Read consistently with increased understanding simple connected texts dealing with basic personal and social needs. Student will have sufficient comprehension to understand some authentic material as it reflects similarity to specially prepared material and/or to high frequency oral vocabulary and structure.
* Meet a number of practical writing needs. Can write short simple letters. Contents involves personal preference, daily routine, everyday events, and other topics grounded in personal experience. Evidence of control of the syntax of non-complex sentences. Can create a collection of sentences on a given topic.
* List some essential points of Chinese geography, society, and culture.

A textbook that merges chapters from Communication in the Real World and Public Speaking Project to create a Fundamentals of Oral Communication book.

A Career in Sociology was written for introductory undergraduate courses on sociological practice. The book was designed for faculty and students searching for an open educational resource (OER) that provides sociological terms, concepts, and theories in the study of sociological practice. To adapt to the educational needs of individuals using this book, the instructor or learner must understand the underlying content. And, instructional approach may require additional resources and/or other methods to make the learning experience her or his own.

This textbook was written for collegiate Cell and Molecular Biology courses and may be appropriate at both an introductory level and also as a resource for more advanced courses.

This textbook is designed to supplement a GER class for non-science majors in college.

Chemistry is all around us "from the air we breathe to the food we eat" to the items at the supermarket that say “no chemicals added”. In fact, it is impossible to create something without using chemistry because chemistry consists of all matter. It allows us to answer questions as simple as why a candle goes out when a glass is placed over it to more complex questions such as does a candle actually burn in zero gravity? Chemistry is the study of matter and the changes it undergoes such as ice changing from the solid to liquid to gas phase. People have used it for things such as creating metal from an ore, dying fabric and making cheese. Chemistry deals with different substances and how they can interact with each other to create a product.

As you begin your study of college chemistry, those of you who do not intend to become professional chemists may well wonder why you need to study chemistry. You will soon discover that a basic understanding of chemistry is useful in a wide range of disciplines and career paths. You will also discover that an understanding of chemistry helps you make informed decisions about many issues that affect you, your community, and your world. A major goal of this text is to demonstrate the importance of chemistry in your daily life and in our collective understanding of both the physical world we occupy and the biological realm of which we are apart.

People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation. Students will be able to use chemistry language to describe the process of cooking, apply chemistry knowledge to solve questions related to food, and ultimately create their own recipes.

This is both a human communication and public speaking text for the general education course.

This is both a human communication and public speaking text for the general education course.

This course and its materials follow the CompTIA Linux+ curriculum and prepares students for that certification.